BORETTI ML9015IFSAN, Руководство пользователя - Советы по установке

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HOT AIR COOKING
The circular element and the fan are on. The heat is diffused by forced
convection and the temperature must be regulated between 40°C and
300 °C with the thermostat knob. It is not necessary to preheat the oven.
Cooking temperature may be reduced for fan assisted ovens, see “OVEN
TEMPERATURE GUIDE”.
Recommended for:
For foods that must be well done on the outside and tender or rare on the
inside, i. e. lasagna, lamb, roast beef, whole fish, etc.
THAWING AND WARMING UP
The upper element and the circular element connected in series, are
switched on; also the fan is on. The heat is diffused by forced convection
with the most heat being produced by the upper element.
The temperature must be regulated between 40° and 140 °C with the
thermostat knob.
Recommended for:
To keep foods hot after cooking. To slowly heat already cooked foods.
Rotisserie
This is used for spit roasting under the grill and comprises:
* an electric motor fitted to the rear of the oven;
* a stainless steel skewer provided with slide-out heatless handgrip and two
sets of adjustable forks;
* a skewer support to be fitted in the middle runner.
The rotisserie motor is operated by a switch knob (fig. 4.1- position).
The rotation direction of the rotisserie can be either clokwise or counter-
clockwise.
EN
Bor
etti Milano / User guide - Installation advice