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Solutions to baking problems
Problem Cause Solution
The food does not brown
evenly.
The food gets too brown on
the bottom
The food dries out before it is
properly cooked.
Cookies come out too brown
on the bottom.
Cookies come out too fl at.
Cakes are too brown or too
crusty on the bottom.
Cakes burn at the sides or are
soggy in the middle.
Wrong heat setting.
Place tin foil on the rack or on the
oven walls.
The cake tin is too big for the
recipe or the oven.
Several oven dishes in the oven at
the same time.
The oven dish is too big.
The oven dish is too dark or made
of glass.
The oven temperature is too high.
The pan is too deep.
Dark baking tray.
The oven temperature is too high.
Hot baking tray.
The oven temperature is too high.
The oven is too hot.
Wrong size pan.
n
Preheat until the indicator
comes on.
Remove the tin foil.
Use the right size oven dish.
Allow at least 4 cm of space
in between the various dishes
and the oven wall.
Use the right oven dish.
Lower the oven temperature to
15°C for this type of dish.
Lower the oven temperature.
Check the food when the
minimum baking time has
passed.
Use a baking tray (not a pan).
Use a light, shining baking
tray.
Lower the oven temperature
Allow for the baking tray to
cool off between the different
portions.
Lower the oven temperature
by 15°C when using a glass
pot.
Lower the oven temperature.
Use the recommended pot
size. Do not fi ll the pot more
than two-thirds full.