BORETTI BVW-683, Руководство по эксплуатации, Страница: 95 / 140

Programme items
Warning : Short programs do not include a drying step.
The values declared above are the values obtained under laboratory conditions according to relevant standards. These values can change depending on
conditions of product’s use and environment (network tension, water pressure, water input temperature and environment temperature).
Programme No Auto
Delicate
Auto
Normal
Auto
Intensive Hygiene 55’60°C Eco
( reference )
Quick Rinse Extra Hygiene
(Hygiene
60°C)
Programme names
and temperatures 60-70°C
(P1) 50-60°C (P2) 30-50°C(P3) 60°C (P4) 60°C ( P5) 50°C ( P6) 40°C ( P7) - ( P8 ) 70°C
Type of food waste Automatically adjust the washing time with
temperature and amount of water by determining
the soil level of dishes Dishes with dense
dirt waiting for a
long time or
requiring hygienic
washing soups, sauces,
pasta, eggs, pilaf,
potato and oven
dishes, fried foods coffee,milk,tea,cold
meats,vegetables
,not kept for long coffee,milk,tea,cold
meats,vegetables
,not kept for long Pre-wash tor ise
and loosen
residue awating
full load then
select a
programme Dishes with dense
dirt waiting for a
long time or
requiring hygienic
washing.
Level of soil high high small high medium medium small high
Detergent amount
A: 25 cm
3
/ 15 cm
3
B: 5 cm
3
A+B A+B A A+B A+B A+B A A+B
Programme duration
(min.)
111-183 100-127 64-92 119 55 162
30
15
161
Electricity
consumption
(kW hours)
1,22-1,8
1,07 0,94
0,88 0,02
1,75
Water consumption
(liters)
13,3-24,6 10,9-18,5 10,6-17,7
15 11
9 11 4,2 22,7
1,12-1,3
0,81-0,96
1,55
PROGRAMME DESCRIPTIONS
2
4
Dry
Hot Rinse
Warmish Rinse
Cold Rinse
70°C Wash
50°C Prewash
Prewash
End
End
Dry
Hot rinse
Cold Rinse
40°C Wash
Prewash
End
Prewash
End
Dry
Hot rinse
Cold Rinse
60°C Wash
Prewash
End
Dry
Hot rinse
Cold Rinse
50°C Wash
Prewash
Automatically adjust the washing
time with temperature and amount of
water by determining the soil level of
dishes
End
Dry
Hot rinse
Cold
Rinse
60°C Wash
Prewash