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Appliance description
www.bora.com
PKFI3:
Power levels Safety shut-down after hours:minutes
1
8:24
2
6:24
3
5:12
4
4:12
5
3:18
6
2:12
7
2:12
8
1:48
9
1:18
Tab. 4.5
Safety shut-down on the different power levels
i
After 10 minutes, the power setting automatically reverts
to power level 9.
PKFI3:
Heat retention level
Switch off after hours:minutes
1 (
, v
)
8:00
2 (
: v
)
8:00
3 (
* v
)
8:00
Tab. 4.6
Safety shut-down on the different heat retention levels
X
Switch the cooking zone back on if you want to put the
cooking zone back into operation (see „6.3 Operating the
4.3.2 Residual heat indicator
i
While
H
is displayed (residual heat indicator), do not
touch the cooking zone or place any heat-sensitive
objects on top of it. Risk of burns and fire!
After switching it off, the cooking zone remains hot.
H
is displayed (Residual heat indicator).
As the cooktop cools, the indicator dims until it goes off at
<60°C.
4.3.3 Overheating protection
i
If the cooktop overheats, the power is reduced or the
cooktop is switched off completely.
The appliance is fitted with overheating protection. The
overheating protection can be triggered if:
O
cookware is heated up empty;
O
oil or fat is heated on high power;
O
a hot cooking zone is switched on again after a power cut.
Whilst the overheating protection is active, one of the following
steps is taken:
O
the activated power setting is switched back to the previous
level;
O
the power setting
ßp
can no longer be switched on;
O
the set power level is reduced;
O
the cooktop switches off completely.
After a sufficient cooling period, the cooktop can be used again.
Suitable cookware is made of:
O
stainless steel with a magnetisable base
O
enamelled steel
O
cast iron
Appliance
Cooking zone Minimum diameter
PKFI3
front
rear
120 mm
120 mm
Tab. 4.4
Minimum cookware diameter
X
Perform a magnet test if necessary. If a magnet sticks to the
base of the utensils, they are normally induction compatible.
X
Pay attention to the cookware base. The bottom of the
cookware should not show any sign of curvature. Due to
incorrect hob temperature monitoring, this curvature may
cause the cookware to overheat. To avoid scratching the
cooktop, the base of the cookware must not have any sharp
grooves or sharp edges.
X
Place the cookware (without a mat or similar) directly onto the
glass ceramic.
Noises
The following noises may occur in the cookware when using
induction cooking zones, depending on the material and the
finish of the base:
O
Humming may occur when using a high power level. This
decreases or disappears when the power level is decreased.
O
Crackling or whistling may occur due to cookware bases being
made of different materials (e.g. sandwich base).
O
Clicking sounds may occur during electronic switching
procedures, especially at low power levels.
O
Whirring may occur when the cooling fan is switched on. In
order to increase the service life of the electronic system,
the cooktop is equipped with a cooling fan. The cooling fan
switches on automatically if the cooktop is used intensively.
You will hear a whirring sound. The cooling fan may continue
running after the appliance has been switched off.
4.3 Safety devices
4.3.1 Safety shut-down
If an appliance is switched on but is not used for a predefined
time, it is automatically switched off.
Cooktops
Each cooking zone is switched off automatically when the cooking
zone exceeds the maximum operating duration on one power level
or heat retention level.
H
is displayed if applicable (Residual heat
indicator).
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