Booth TRM9HC, Руководство по эксплуатации продукта

Страница: 6 / 12

6
General Cleaning
- Parts not in contact with food products
Important: It is recommended that the procedure should be performed at least every
6 months.
Condenser. At regular intervals, determined by local environmental conditions, the
condenser should be thoroughly cleaned with a small stiff brush and/or a vacuum cleaner.
Do not use screwdrivers or other sharp implements which may puncture the fins.
Warning : Failure to clean the condenser can shorten the life of the compressor causing
premature failure of the unit.
Outer Panels. Clean the outside panels, pay particular attention to the edges of the panels
where spillage could have ingressed and the area around the base of the unit. If necessary,
remove the unit and thoroughly clean around the base and floor.
Sanitisation
Important: It is recommended that the procedure is performed during initial
installation and at least every 3 months.
Prepare the Unit
1. Disconnect the electrical power to the unit and isolate from the water supply.
2.
Carefully follow the manufacturer’s instructions and prepare a solution of
proprietary sanitizing fluid.
Sanitize the Water System
3. Disconnect flexible water inlet tube from the water supply and place the end
into a container of sanitizing fluid. Flushing through of sanitising solution can
be achieved either using a pressurised container, or by using a syphon. In the
latter case, the sanitiser fluid needs to be held at a height sufficient to allow
fluid to flow through the chiller. Flush through approximately 0.5ltrs of water to
flood the chiller with sanitizing solution
Recommission the Unit
1. Restore the water supply to the unit and dispense approximately 1ltr of water
to flush the system of sanitizer.
2.
Restore the electrical supply and allow the unit complete its cooling cycle.
Cleaning