User Manual n°648261 –
Page 11
2. USE
2.1 GENERAL REQUIREMENTS
Do not load products in a way that obstructs the air circulation, this is important to
ensure even distribution of cold air within the cavity.
When the probe is not used, it must be located absolutely on its support.
When the appliance is not used, it is recommended to let the door half-open.
2.2 LOADING
A space of at least 15 mm is required between each item to allow refrigerated air
to pass around the products.
The chilling or freezing time depends on the weight, nature and thickness of the
food, therefore it is difficult to accurately define a loading capacity.
2.3 CORE PROBE POSITION
The core probe must be introduced as deep as possible in the product to be
cooled.
2.4 VENTILATION
To guaranty refrigerating performance, take care the fans grids and the funnel for
air outlet have not been blocked up.
2.6 DEFROST WATER EVACUATION
Check that nothing blocks up the evacuation hole located at the bottom of the
tank in front of the evaporator.
It is necessary to empty the defrost water collection tray located under the
appliance once per day.
