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Page 6
3BE390845NI – 01/12
BONNET GRANDE CUISINE
Registered office:
Rue des Frères Lumière - Z.I Mitry Compans
F-77292 MITRY MORY Cedex
2 INSTALLATION: GENERAL
NATURE AND POSITION OF CONNECTIONS
See "Technical characteristics" at the beginning of these instructions.
2.1 GENERAL REQUIREMENTS
Only a qualified engineer should carry out the installation, modification or repair of the appliance in
a workmanlike manner.
These appliances must be installed with sufficient ventilation to prevent the formation of excessive
concentrations of noxious substances that are hazardous to health in the area in which they are
installed.
The appliance is of TYPE A (not connected to an exhaust duct for combustion products – gas
appliance).
The equipment is not designed to work in an explosive atmosphere. Accordingly it must not be
installed in an area subject to an ATEX directive
The required flow rate of new air for combustion is 2 m
3
/h per kW of heat release rate (gas
appliance).
The appliances must be installed according to EN 1717 and any local and national regulations in
force relating to water.
These units should only be placed against a wall or a partition. This must be of non-combustible
materials or, if not, must be covered with an appropriate, good insulating and non-combustible
material.
The manufacturer certifies that the packaging meets the provision 94/62/CE (relating to packaging
and packaging waste of 20.12.94) and requests that the final installer (or user) observes the rules
relating to the removal of the packaging (recycling or reuse).
2.2 HANDLING
The appliance should only be handled with suitable lifting equipment.
Should the appliance need to be transported, this must be on its original pallet and it must not be
stacked on other appliances under any circumstances.
If the appliance is to be moved without its pallet, it should be carried and not pulled.
2.3 UNPACKING
Before installation, remove the strapping from the appliance. The individual parts are not bolted down.
Remove the protective plastic film from all stainless steel parts before heating.
2.4 LEVELLING
The appliance is levelled by means of its adjustable legs (20mm spanner). The base of the well must be
perfectly level to ensure an even distribution of oil across it.