GSC3218WA
Owner’s Manual
14
5. Adjust burner to the desired cooking temperature.
Confirm that the burner is properly lit and that the flame pattern is as desired (see fig. A,B and C below for the proper flame patterns).
If the flame pattern is other than normal, consult the
Troubleshooting
on page 16 for corrective action.
FIG. A FIG. B FIG. C
WARNING: Adjusting the air-shutter while the
grill is on operation. If it is still hot, please wear protective gear and be careful. Failure to follow this instruction could cause
personal injury.
Flare-ups
“Flare-ups” sometimes occur when food drippings fall onto the hot heat distribution plate or burners and ignite. Some flaring is normal
and desirable as it helps impart the unique flavors associated with grilled foods. Controlling the intensity of the flare-ups is necessary,
however, in order to avoid burned or unevenly cooked foods and to prevent the possibility of accidental fire.
WARNING: Always monitor the grill closely when cooking and turn the flame level down to LOW or OFF if flare-ups
intensify.
Shutting Off Burners
1. Always turn the valve knob(s) clockwise to the ‘’HIGH’’ position, and then press and turn it to ‘’OFF’’. Never force the knob
without pressing it. This could damage the valve.
Observe flame height when lit:
Flame should be a blue/yellow color between 1 to 2 inches high.
2 in.
1 in.
0 in.
Normal: Soft blue flames with yellow tips
between I inch - 2 inches high.
Out of adjustment: Noisy hard blue
flames – too much air.
Poor combustion: Wavy, yellow
flames- too little air.
Burner installation and adjustment
1. Eng edge face upside for install the
burner.
1. Release the screw on venturi tube.
2. Adjust the flame by turning the collar on head
of venturi tube from back side of the grill and
do not take apart the venturi tube.
3. Tighten the screw and make certain it is
secured.
1. Overlap 14 mm between
venturi tube and nozzle
when assembling.
2. Keep the center line of
venturi tube and nozzle on
one line.
