Bompani 50-55-56 N Series, Инструкция по эксплуатации и техническому обслуживанию

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EUROPEAN DIRECTIVE 2012/19/EEC (WEEE): INFORMATION
FOR THE CONSUMER
Fig. A
This information is strictly addressed to those who have a product
showing the symbol below (Fig.A). This symbol is indicated on the
technical data sticker (rating label) placed on the product itself.
This symbol indicates that the appliance is considered as Waste
Electrical and Electronic Equipment and complies with the European
directive 2012/19/EEC (WEEE).
Therefore this product is not to be treated as household waste.
Instead it shall be handed over to the applicable collection point
for the recycling of electrical and electronic equipment or it can
be handed back to the retailer when you want to purchase a new
equivalent product.
The consumer is responsible for a correct disposal of the product
towards an appropriate collection point.
Otherwise the consumer can be exposed to a penalty sanction by
laws in force for waste disposal.
Appropriate separate waste collection followed by recycling the
product, the treatment and compatible environmental disposal
contributes to avoid negative effects towards the environment and
health and helps to recycle material which the product is composed
of.
For more detailed information regarding the available waste collec-
tion systems of this product please contact your local city office or
contact the retailer where the product was purchased.
The manufacturers and importers will obey to their responsibility
for recycling, treatment and compatible environmental disposal by
participating directly and through a joint cooperative system.
EUROPEAN REGULATION NO 1935/2004 – MATERIALS IN
CONTACT WITH FOOD. NOTICE TO USERS.
The symbol shown here, which appears on the packaging, indicates
that the materials in this product which may come into contact with
food are compliant with the requirements of European Regulation
No 1935/2004.
Inside the oven chamber, food might come into contact with oven
shelves, dripping pans, pastry trays, oven door glazing, rubber
gaskets, rotisserie spits, and the sides of the oven itself.
On the hob, contact is possible with pan stands, burners and the
hob skin.
In the food-warmer, contact may occur with the sides of the com-
partment.
For the user
GB