BOMANN TSG 708, Инструкция по эксплуатации

Страница: 11 / 20

11
1 Forks 5 Knives
2 Soup spoons 6 Serving spoons
3 Dessert spoons 7 Gravy ladies
4 Teaspoons 8 Serving forks
Starting a Rinse Program Starting a Rinse Program Starting a Rinse Program Starting a Rinse Program
Rinse cycle table Rinse cycle table Rinse cycle table Rinse cycle table
Select a suitable program depending on dishes and degree of soiling.
Pr Pr Pr Proooogram gram gram gram
Program
Program Program
Program
selection
selection selection selection
information information information information
Program sequence Program sequence Program sequence Program sequence
Detergent Detergent Detergent Detergent
tablet tablet tablet tablet
Time Time Time Time
(Min.) (Min.) (Min.) (Min.)
En En En Energy ergy ergy ergy
(kWh) (kWh) (kWh) (kWh)
Wa Wa Wa Water ter ter ter
(L) (L) (L) (L)
Rinse Rinse Rinse Rinse
aid aid aid aid
Intensive
heavily soiled
dishes, dried
leftovers
Pre-rinse (50°C)
Main rinse (70°C)
Rinse 1
Rinse 2
Rinse 3 (70°C)
Drying
1 piece 140 1.9 10
Normal
normally soiled
dishes, daily use
Pre-rinse
Main rinse (60°C)
Rinse 1
Rinse 2 (70°C)
Drying
1 piece 120 0.7 8
ECO
ECO ECO
ECO
(*EN 50242)
Standard pro-
gram for normal-
ly soiled dishes
Pre-rinse
Main rinse (50°C)
Rinse 1
Rinse 2 (70°C)
Drying
1 piece 180 0.61 6.5
90 Min
lightly soiled
crockery, glass
Main rinse (65°C)
Rinse (70°C)
Drying
1 piece 90 0.65 7
Pre-rinse
(soak)
for dishes, that
will be rinsed
later that day
Rinse 15 0.01 2.2
NOTE NOTE NOTE NOTE::::
•
We recommend the use of multi-tabs with additional water softener. Always follow the manufacturer's instruc-
tions on the sales packaging and consider the information that we give you under "B: Fill in detergent".
•
Using extra rinse aid can possibly improve the drying efficiency.
•
*EN 50242: this is the test program and of combined energy and water consumption most efficient.
The information for comparability: -Capacity: 6 settings; ----Rinse aid setting: 6