BOMANN KG 7319, Инструкция по эксплуатации

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To ensure that delicate fruits and vegeta-
bles feel good, a glass shelf above avoids
the falling cold.
FFFFreezer
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reezer
The 4-star freezer allows you to store
frozen food at a temperature of ≤ -18°C
for several months; to produce ice cubes
and to freeze fresh food. The temperature
of the freezer is automatically controlled
by the temperature control in the fridge.
Freezing
Freezing Freezing
Freezing
•
24 hours before freezing we recom-
mend turning the temperature control
to the highest power level and to keep
this setting even after freezing for a
few hours. The appliance is not com-
promised if the setting will not revert
to a normal operating temperature af-
ter the freezing process, but for eco-
nomic reasons you should possibly
avoid it.
•
Fresh food should be frozen as fast
as possible to the core. During freez-
ing operation, the temperature of
fresh food should be lowered as fast
as possible to keep formation of ice
crystals as little as possible and not to
damage the food structure.
•
Frozen food should be kept in contact
with the bottom of the compartment.
•
Keep a space between the individual
items, so that the cold air can circu-
late.
Storing frozen food
Storing frozen food Storing frozen food
Storing frozen food
•
Packed frozen merchandise should
be stored in a 4-star-freezer com-
partment in accordance with the
manufacturer’s data. Make sure the
food items do not defrost after pur-
chase and to store them as fast as
possible in the freezer.
•
It is possible to store food for longer
periods of time, up to three months.
This period might vary, so observe
the storage information on the pack-
aging of the merchandise.
General safety precautions General safety precautions General safety precautions General safety precautions
•
Do not exceed the maximum freezing
capacity. See data under "EU Product
Data Sheet” or on the rating label.
•
Do not store bottles or cans. These
can break when the contents freeze –
or even explode, if they contain car-
bonated drinks.
•
Once products have been defrosted
halfway or completely, they should be
consumed as soon as possible and
should not be frozen again, except
they have been processed to a ready
meal.