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CAUTION:
CAUTION:
CAUTION:
CAUTION:
Always pay attention to the storage in-
structions on the sales packaging.
To avoid contamination of food, respect
To avoid contamination of food, respect
To avoid contamination of food, respect
To avoid contamination of food, respect
the following instructions:
the following instructions:
the following instructions:
the following instructions:
•
Opening the door for long periods can
cause a significant increase of the
temperature in the compartments of
the appliance.
•
Clean regularly surfaces that can
come in contact with food and acces-
sible drainage systems (see “Clean-
ing and Maintenance”).
•
Store raw meat and fish in suitable
containers in the refrigerator, so that it
is not in contact with or drip onto other
food.
•
If the appliance is out of use for long
period, follow the instructions under
"Switching off".
FFFFridge
ridge
ridge
ridge
Always store food covered or packed to
prevent drying-out and transfer of odor or
taste onto other food items. You may
pack the food with e.g.
•
Polyethylene plastic bags or foil
•
Plastic bowl with lid
•
Special plastic cover with elastic strip
•
Aluminum foil
Recommendations
Recommendations
Recommendations
Recommendations
•
Store fresh packed items on the glass
shelves, fresh fruits and vegetables in
the vegetable box.
•
Place bottles in the door storage
racks.
•
With air circulation different climate
zones arises.
-
The coldest zone is located at the
rear and the lower fridge part. Rec-
ommended for the storage of foods
such as fish, sausages and meat.
-
The warmest zone is located at the
door and the upper fridge part. Suit-
able for the storage of e.g. cheese
and butter.
•
Let warm food cool down first.
Shelves
Shelves
Shelves
Shelves
Depending on requirements, the shelves
(partially and depending on model) can
be adjusted in height or removed to opti-
mize the storage space.
Vegetable box
Vegetable box
Vegetable box
Vegetable box
Suitable for fruits and vegetables at a
temperature around 8°C, depending on
the fridge temperature.