BOMANN FR 2223 CB, Инструкция по эксплуатации

Страница: 38 / 66

FR2223CB_IM_new 12.02.19
38
It is not intended for use
- by guests in hotels, motels, and other living arrangements;
- in agricultural estates;
- in bed and breakfasts.
Unpacking the Appliance
1. Remove the appliance from its packaging.
2. Remove all packaging material such as plastic films,
filler material, cable ties and cardboard packaging.
3. Check the content for any missing parts.
4. In the event that the packaging content should be
incomplete or if damages are noticeable, do not operate
the appliance. Return it to the dealer immediately.
NOTE :
There may be dust and production residue on the
appliance. We recommend cleaning the appliance as
described under “Cleaning”.
Overview of the Components /
Scope of Delivery
1 Lid (removable)
2 Viewing window
3 Filter cover
4 Tray for condensation
5 Frying fat container
6 Housing
7 Button to open the lid
8 Temperature regulator
9 Main switch
10 HEATING – Temperature control lamp
11 POWER – Power on lamp
12 Button for lowering the deep frying basket
13 Handle
14 Deep frying basket
Notes for Use
Useful Hints for Use
• Oil and fat must be heatable to very high temperatures.
Use high quality frying oil or frying grease. Do not use
margarine, olive oil or butter: they are not fit for frying,
because they start to smoke already at low tempera-
tures.
• We recommend the use of liquid frying oil.
CAUTION :
... if you would like to use fat!
• If you use fat, please divide it up into small pieces.
Place it onto the bottom of the frying oil pot.
• Never put the fat into the frying basket!
CAUTION :
... if you would like to use fat!
• Set the temperature regulator to a low temperature and
slowly add the pieces.
• Once the fat has melted and the required oil level has
been reached, you can set the desired temperature
on the temperature control. Do not exceed the MAX
mark!
CAUTION :
Heavy build up of foam!
• Never mix oils and fats. The liquid may overflow.
• Rub wet food dry with a cloth. Damp food causes a
heavy build up of foam which is serious cases may
cause the oil / fat to overflow.
WARNING :
Contaminated oil / fat can be highly inflammable!
• Always remove any food which may remain in the oil /
fat.
• Replace the oil / fat regularly.
• Avoid splattering. Fill the basket outside the deep fryer.
• Only fry inside the frying basket.
• Choose the right frying temperature and check the con-
ditions of the food to be fried. A rule of thumb is that pre-
fried foods require a higher temperature than raw foods.
• When frying dough-like foods scrape off the excess
dough and put the pieces carefully into the oil.
• The deep fat frying basket must not be more than ²⁄
³ full.
Do not overfill the frying basket.
• Keep the lid closed during use.
• The frying times on the front of the deep fryer are
guidelines. Use the times on the food packaging or in
your recipe.
Tips for Reducing Acrylic Amide Concentration
• Acrylic amide is a chemical compound. It comes from the
bronzing process (deep-frying, baking, frying, roasting
and grilling) in foodstuffs high in carbohydrates (starch
and sugar) like, for example, potato and cereal products.
• It is suspected that acrylic amide damages genetic
make-up and causes cancer. The actual risk to humans
is not currently known.
• We recommend that you do not exceed 170 °C when
deep-frying.