11
•
Slide an empty baking tray for dripping grease to
directly lower level, below the grill grid. Pour some
water into the baking tray for later easily cleaning.
Energy saving
Energy saving
Energy saving
Energy saving ttttips
ips
ips
ips
•
Only preheat if it is specified in the recipe.
•
Use dark, black painted or enamelled tins. They
absorb the heat particularly well.
•
Open the oven door as less as possible during
operation.
•
Use the residual heat after cooking process.
Switch the oven off a few minutes before ending
the cooking / baking time. So your baking product
even cooked in the stored oven heat.
•
Put on the cookware before switching on the
cooking zone.
•
The base of the cookware and the cooking zone
should use the same size.
•
If possible, always cover the cookware on the
cooking zone with a lid.
•
Switch off the cooking zones before ending the
cooking time, to use the residual heat.
Information to reduce the environmental effect of
Information to reduce the environmental effect of
Information to reduce the environmental effect of
Information to reduce the environmental effect of
cooking
cooking
cooking
cooking
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
Hob / Induction hob
Hob / Induction hob
Hob / Induction hob
Hob / Induction hob
Use pans and pots with flat floors. Uneven floors
increase the energy consumption.
The diameter of the pot and pan floors should be
according to the size of the cooking zone, or bigger.
Pans and pots, which are too small on the cooking
zone lead to energy losses. Note: Dishes producer
partly indicate the upper pot diameter. It is usually
larger than the diameter of the pot floor.
Use a small pot for small quantities. A large pot,
which is only slightly filled, required a lot of energy.
Use as little water as possible. This saves energy.
Vegetables retain their vitamins.
Always close pots with a suitable lid. When cooking
without lid you need four times more energy. When
using glass lids, more energy can be saved because
you can see into the pot without open the lid.
Use a quick cooker to clearly reduce the cooking
time and save energy.
After boiling or frying, switch off the used cooking
zones to a smaller power level.
Use the residual heat of the pan, the pot and the
food. Switch off the cooking zones 5-10 minutes be-
fore cooking time.
Information to reduce the environmental effect of
Information to reduce the environmental effect of
Information to reduce the environmental effect of
Information to reduce the environmental effect of
cooking
cooking
cooking
cooking
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
Oven
Oven
Oven
Oven
We recommend the use of dark baking molds and
plates, because they conduct the heat better.
Any unnecessary accessories should be removed
from the baking chamber before using the appliance.
During cooking, the oven door should remain closed
to avoid unnecessary heat loss.
Only preheat the oven if required by the recipe.
If a selection of cooking time is specified, always use
the lowest recommended temperature.
Use the residual heat by switching back to minimum
temperature shortly before the end of the cooking
time.
Save electricity! If you do not need the oven, switch
off functions such as interior lighting, program, tem-
perature
Clean the oven after each application, to keep the
cleaning effort as low as possible.
We recommend the use of biological cleaners.
