Symbol
Symbol
Symbol
Symbol
Description
Description
Description
Description
Grill:
Grill:
Grill:
Grill: Only the grill heating element is in
operation. Ideal for scalloping or grilling
meat, casseroles, toast etc.
Notes for baking,
Notes for baking,
Notes for baking,
Notes for baking, cooking
cooking
cooking
cooking and grilling
and grilling
and grilling
and grilling
NOTE
NOTE
NOTE
NOTE::::
•
Use the included accessory.
•
In principle, you may use any heat
cookware for your food.
•
Unsuitable is cookware of bright, shiny aluminum,
unglazed clay and tableware made of plastic or
with plastic handles.
•
Follow the instructions for the duration of the
completion in your recipes and preparation i
structions on the product packaging.
Baking
Baking
Baking
Baking
•
For good baking results, preheating is reco
mended up to the desired temperature.
•
After finishing the baking process, we recommend
resting the food for about 5 minutes in the oven.
•
Before removing the cake, check if it is
using a wooden stick. When the cake is done, no
dough residue will stick to the wood
Cooking and roasting meat & fish
Cooking and roasting meat & fish
Cooking and roasting meat & fish
Cooking and roasting meat & fish
•
Only cook meat of maximum 1 kg in the oven.
recommend roasting or cooking s
on the cooking hob.
•
When using the grill grid for roasting
mend placing a baking sheet with some wa
the lower level.
•
At least once after half of the cooking time
roast should be reversed; sprinkle
ing cooking now and then with the result
liquid or with hot, salty water, thereby not using
cold water.
9
Only the grill heating element is in
operation. Ideal for scalloping or grilling
meat, casseroles, toast etc.
and grilling
and grilling
and grilling
and grilling in the oven
in the oven
in the oven
in the oven
In principle, you may use any heat-resistant
Unsuitable is cookware of bright, shiny aluminum,
unglazed clay and tableware made of plastic or
duration of the
completion in your recipes and preparation in-
structions on the product packaging.
For good baking results, preheating is recom-
mended up to the desired temperature.
he baking process, we recommend
for about 5 minutes in the oven.
Before removing the cake, check if it is done by
. When the cake is done, no
to the wooden stick.
Only cook meat of maximum 1 kg in the oven. We
smaller portions
roasting, we recom-
mend placing a baking sheet with some water on
At least once after half of the cooking time, the
sprinkle the roast dur-
the resulted roast
liquid or with hot, salty water, thereby not using
Grilling
Grilling
Grilling
Grilling
CAUTION:
CAUTION:
CAUTION:
CAUTION:
•
Grill exclusively with the oven door closed!
•
Supervise the grilling process, the
can burn rapidly due to the intense heat!
•
Turn the function selector switch
sponding position.
•
Preheat the oven for approx. 5 minutes.
•
Brushes the grill grid with
grilling food does not stick on
•
Slide an empty baking tray for dripping grease to
directly lower level, below the grill grid. Pour some
water into the baking tray for later easily cleaning.
Energy saving
Energy saving
Energy saving
Energy saving ttttips
ips
ips
ips
•
Only preheat if it is specified in the recipe.
•
Use dark, black painted or enamelled tins. The
absorb the heat particularly well.
•
Open the oven door as less
operation.
•
Use the residual heat after cooking process.
Switch the oven off a few minutes before
the cooking / baking time. So your
even cooked in the stored oven heat.
•
Put on the cookware before switching on the
cooking zone.
•
The base of the cookware and the cooking zone
should use the same size.
•
If possible, always cover t
cooking zone with a lid.
•
Switch off the cooking zones before
cooking time, to use the residual heat.
Information to reduce the environmental effect of
Information to reduce the environmental effect of
Information to reduce the environmental effect of
Information to reduce the environmental effect of
cooking
cooking
cooking
cooking
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
Hob / Induction hob
Hob / Induction hob
Hob / Induction hob
Hob / Induction hob
Use pans and pots with flat floors. Uneven floors
increase the energy consumption.
Grill exclusively with the oven door closed!
Supervise the grilling process, the grilling food
the intense heat!
ction selector switch in the corre-
Preheat the oven for approx. 5 minutes.
grid with a little oil, so that the
grilling food does not stick on it.
baking tray for dripping grease to
directly lower level, below the grill grid. Pour some
water into the baking tray for later easily cleaning.
if it is specified in the recipe.
Use dark, black painted or enamelled tins. They
absorb the heat particularly well.
less as possible during
after cooking process.
the oven off a few minutes before ending
cooking / baking time. So your baking product
stored oven heat.
before switching on the
The base of the cookware and the cooking zone
the same size.
the cookware on the
Switch off the cooking zones before ending the
to use the residual heat.
Information to reduce the environmental effect of
Information to reduce the environmental effect of
Information to reduce the environmental effect of
Information to reduce the environmental effect of
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
Use pans and pots with flat floors. Uneven floors
consumption.
