BOMANN EBO 9611 IX Скачать руководство пользователя страница 9

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Symbol

Symbol Description

Description

Upper/lower heat:

Upper/lower heat: The heating is done in a
conventional manner. The dish gets evenly
heated from the top and bottom.
for baking and roasting on one level.

Upper/lower heat with fan:

Upper/lower heat with fan: In this type of
heating the heat produced by the upper
and lower heat is evenly dist
additional fan.

Lower heat:

Lower heat: The heating is done with a
tive bottom heat. The dish gets heated
from the bottom. Use when re
below.

Heated air (convection):

Heated air (convection): With an additional
heating behind the oven fan the dish gets
heated evenly from all sides by a heated
airflow. Suitable for simultaneous baking
on several levels.

Grill

Grill----Combi:

Combi:

Combi: Here comes the heat from the

grill element and upper heat from the oven
top. It is especially suitable for grilling flat
pieces of meat.

Grill

Grill----C

Combi with fan (all

ombi with fan (all

ombi with fan (all----round grill):

round grill):

grill element, the upper heat and the fan
are turned on. This helps to speed up the
grilling process.

Heated air (convection) with lower heat

Heated air (convection) with lower heat
(intensive heating):

(intensive heating):

(intensive heating): Particularly suitable for
baking pizza and bread. Preheating is not
necessary.

Notes for baking and cooking in the oven

NOTE

NOTE::::

•

In principle, you may use any heat
cookware for your food.

•

Unsuitable is cookware of bright, shiny aluminum,
unglazed clay and tableware made of plastic or
with plastic handles.

•

Use the included accessory.

heating is done in a

conventional manner. The dish gets evenly
heated from the top and bottom.

Suitable

for baking and roasting on one level.

In this type of

heating the heat produced by the upper
and lower heat is evenly distributed by an

The heating is done with ac-

tive bottom heat. The dish gets heated
from the bottom. Use when re-baking from

With an additional

heating behind the oven fan the dish gets

evenly from all sides by a heated

airflow. Suitable for simultaneous baking

Here comes the heat from the

grill element and upper heat from the oven
top. It is especially suitable for grilling flat

round grill):

round grill): The

grill element, the upper heat and the fan
are turned on. This helps to speed up the

Heated air (convection) with lower heat

Particularly suitable for

bread. Preheating is not

Notes for baking and cooking in the oven

In principle, you may use any heat-resistant

Unsuitable is cookware of bright, shiny aluminum,
unglazed clay and tableware made of plastic or

NOTE

NOTE::::

•

Follow the instructions for the duration of the
completion in your recipes and preparation i
structions on the product packaging.

Baking

•

For good baking results, preheating is reco
mended up to the desired temperature.

•

After finishing the baking process, we recommend
resting the food for about 5 minutes in the oven.

•

Before removing the cake, check if it is
using a wooden stick. When the cake is done, no
dough residue will stick to the

Cooking and roasting meat & fish

•

Only cook meat of maximum 1 kg in the oven.
recommend roasting or cooking
on the cooking hob.

•

For roasting, the use of refractory dishes, which
should also have heat-resistant handle,
ommended.

•

When using the grate or grill rack for
recommend placing a baking sheet with some w
ter on the lower side rack level

•

You should turn the roast at least once, e.g. after
half of the cooking time has elapsed. During
roasting, pour some of the roasting liquid or hot
salty water over the roast once in the while; do
not use cold water.

Grilling

CAUTION:

Grill exclusively with the oven door closed!

When grilling, the food will be cooked with the infr
red beams of the heated grill element.
To switch the grill on:

•

Turn the function selector switch to the position
marked with the grill symbols,

•

Preheat the oven for approx.

•

Insert the universal baking sheet with the food to
be cooked into the desired side rack level. When

Follow the instructions for the duration of the
completion in your recipes and preparation in-
structions on the product packaging.

For good baking results, preheating is recom-

the desired temperature.

he baking process, we recommend

for about 5 minutes in the oven.

Before removing the cake, check if it is done by

. When the cake is done, no

to the wooden stick.

Cooking and roasting meat & fish

Only cook meat of maximum 1 kg in the oven. We

roasting or cooking smaller portions

the use of refractory dishes, which

resistant handle, is rec-

using the grate or grill rack for roasting, we

recommend placing a baking sheet with some wa-
ter on the lower side rack level.
You should turn the roast at least once, e.g. after
half of the cooking time has elapsed. During

ing, pour some of the roasting liquid or hot

salty water over the roast once in the while; do

with the oven door closed!

When grilling, the food will be cooked with the infra-
red beams of the heated grill element.

ction selector switch to the position

marked with the grill symbols,
Preheat the oven for approx. 5 minutes.
Insert the universal baking sheet with the food to
be cooked into the desired side rack level. When