15
15
Device Description
NOTE:
The listed performances can vary depending on material and/or size of the cookware.
1
Cooking zone 1: 180 mm, max. 2000 W
2
Cooking zone 2: 140 mm, max. 1500 W
3 Glass ceramic plate
4 On/off-button
5 Control panel
Control panel
1 On/off-button
2 Power / timer control
3 Cooking zone selection buttons
4
Timer (Timer switch)
5 Child lock
Scope of delivery
4 x mounting clips 4 x cross-head screws
Description of the functions
Functional principle
When cooking with induction, the heat will only be created with magnetic force when cookware with a magnetizable bottom is placed onto a cooking
zone which is turned on. Only the bottom of the cookware is thereby heated, but not the cooking zone itself.
Benefits:
- time savings
- energy-saving
- easy cleaning
- controlled heat supply and safety
Pot detection
The heating function is interrupted, if:
• cookware of unsuitable size,
• of non-magnetic material (e.g. aluminum),
• or a small object (e.g. knife, fork, and bowl) is placed onto the cooling area or
• the cookware was removed.
The notification “ ” will flash on the display of the respective cooking zone. If suitable cookware is not placed onto the respective zone within a minute,
the appliance will switch to standby mode. After around another minute, the appliance will switch off automatically.
Overheating protection
A temperature sensor monitors the inside of the appliance. If the maximum temperature is exceeded, the appliance is automatically shut off to prevent
damage.
Residual heat display
After shutting off the appliance, the display of the respective cooking zones shows the symbol “
H
” (Residual heat). This gives a warning not to touch
the zone.
WARNING: Risk of burning!
Do not touch the cooking zones as long as the residual heat indicator is on.
