BOJ 05120004, Руководство пользователя, Страница: 5 / 28

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• Adjust the timer control Knob to the “stay on” position.
• When the oil reaches the require temperature About 22 minutes late.
• Shake off any ice crystals from the food and place the food into the basket.
• Slowing lower the basket into the oil.
• Lift the handle to the upright position as shown.
• Press the lid release button and remove the basket.
Please note:
• When food is placed in the deep fryer, it will naturally cool the oil thereby making the indicator
light will be red again.
• Once the food is fried, lift the basket using the basket handle until it clicks into position to place
the basket in the drain position, allow the oil to drain from the food.
Cooking charts
Food Temperature
Mushrooms 160 ºC 320 ºF
Fish 160 ºC 320 ºF
Chicken drumsticks 170 ºC 340 ºF
Scampi 180 ºC 355 ºF
Meat 180 ºC 355 ºF
Frozen chips 190 ºC 375 ºF
Guidelines
The cooking time in the chart refer to the quantities stated. smaller quantities may take less time
to cook and larger quantities may take longer time to cook.
The time stated are only a guide.
Time will vary due to a number of factors e.g. quantities of food and oil, size of food piece,
starting temperature of the food and personal preference.
ALWAYS ENSURE THAT FOOD IS PIPING HOT AND THOROUGHLY COOKED BEFORE EATING.