3.Operation
3.1. Functioning and Operation Process
3.2. Cleaning
3.3. Stainless Steel Treatment
CORPORACIÓN BOIA DOMENICO C.A.
5
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We strongly recommend that you spend some time with the machine so you get to know it better.
After reading the instructions manual carefully, the operator will be able to obtain the best results and
performance of the meat grinder. All the required grinding meat will be obtained effectively by using the
grinder in a proper and safe manner.
Follow the next steps before starting the operation process:
- Ensure that no knife or kitchen appliance is in the tray.
- Connect the meat grinder to the power source.
- Put the product in the tray and push it to the head of the grinder.
- Under any circumstances push the product in the grinder head with your hands or any
other tool. Use the meat stomper in order to do this operation.
- Disconnect the meat grinder from the power supply after finishing the meat grinding.
IMPORTANT:
It is necessary to disconnect the meat grinder from the power supply
before performing any maintenance or cleaning on the machine.
The meat grinder must be clean and sanitized at all times. Before, during, and after the
meat grinding.
Follow the next steps in order to clean the meat grinder:
- Remove the lock nut, the grinder plate, and the auger.
- Loosen the handle and immediately remove the grinder head.
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CLEAN ALL the components after using the meat grinder.
- Clean all the components with hot water and neutral soap.
- Ensure to dry all the components after cleaning them in order to avoid humidity.
- Install the components back after they are dry in the proper manner. See section 5.2.
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Do not leave any product rests in the grinder head at all times.
The meat grinder is made of stainless steel. It is important to maintain a good treatment of this
material in order to avoid any damage. Clean the meat grinder all the time after using it. Use only water
and soap. Immediately after cleaning it, dry it to avoid humidity in the material.