CORPORACIÓN BOIA DOMENICO C.A.
1.Introduction
1.1. Safety
2
The Meat Grinder BOIA 32-5 was designed to grind boneless and unfreeze meat. The equipment
is dangerous when used incorrectly. It is necessary to perform the required maintenance and cleaning
correctly by authorized personnel as long as the equipment is disconnected from the power source. In
order to operate the meat grinder, it is necessary to read the instructions manual and to know all of its
parts.
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Disconnect the equipment from the power supply before any maintenance.
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Do NOT wear loose clothes with wide sleeves when using the meat grinder.
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KEEP hands away from moving parts.
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Do NOT use grinder plates and grinder knives of other diameters.
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NEVER Operate the Meat Grinder empty:
A grinder plate and a grinder knife used without
the product inside of the head could reach almost 982 degrees Celsius in less than three
minutes. Always turn on the meat grinder with the product inside of the head and in the tray.
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Replace the Front Auger Part:
If the front auger part is consumed, an irregular rotation
of the grinder knife on the grinder plate will be caused. The grinder knife will be also in contact
with the pin that aligns the head of the meat grinder. Consequently, the grinder plate and the
grinder knife will break. Replace the pin as well since it could cause similar problems.
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NEVER tighten the lock nut too much:
it will cause friction and the break of the grinder plate
and the break of the grinder knife.
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Clean constantly and carefully the meat grinder.
- DO NOT use a water jet to clean the meat grinder.
The meat grinder is highly dangerous if it is used incorrectly. During maintenance and cleaning, the
machine must be disconnected from the power supply.