OPERATION MANUAL
A
．
FIRST USE
1. Remove the coffee maker from the package and check the accessories
according to the list. Disassemble all the components and wash the
detachable parts in a mixture of mild detergent and water. Rinse them
with fresh water.
Dry each thoroughly. Reassemble the components.
3. Then run a brew cycle with water only, without adding coffee. Operate
the appliance according to section “B” and “C” (do not add coffee).
4. When brewing is complete, turn your coffeemaker off, discard the water
in the carafe and rinse the carafe.
5. Repeat 2-3 times.
B
．
TO MAKE ESPRESSO COFFEE
Espresso is a rich, dark coffee served in 2-ounce shots. An espresso is a
blend of full-bodied coffee and aromatic enjoyment.
1. Remove the water reservoir cover by turning it counterclockwise. Pour
desired measure of water in water reservoir with the carafe. Do not exceed
the maximum capacity.
Note: The minimum capacity is 2 cups; the maximum capacity is 4 cups.
2. Before pouring water into the water reservoir, make sure the power cord
is unplugged from the power outlet and the steam knob is in the OFF
position.
3. Replace the water reservoir cover by turning it clockwise until it locks in
position.
4. Put the steel mesh filter into the metal funnel, add ground coffee powder
to steel mesh with the measuring spoon. (a spoonful makes about a cup of
top-grade coffee.) Using the measuring spoon, gently press down to tamp
coffee, and then wipe any excess grounds from the rim.
Note: Measure the desired ground coffee to make the desired cups of
coffee. DO NOT overfill the Filter Basket. This may cause clogging or
overflow.
Serving size
2 cups
4 cups
Espresso ground coffee
Approx. 2 measuring spoons
2 cup mark on Carafe
4 cup mark on Carafe
Espresso ground coffee
Cold water
1. Water reservoir cover
4. Metal funnel
7. Funnel Handle
10. Frothing device
13. Main body
16. Measuring spoon
19. OFF setting
22. Lock
2. Steel mesh
5. Press bar
8. Steam conduit
11. Carafe handle
14. Cup pad
17. Coffee setting
20. Steam setting
3. Steam knob
6. Indicator
9. Carafe cover
12. Carafe
15. Drip tray
18. Pause setting
21. Insert
