28
ENGLISH
5
6
4
Ingredients (For reference only):
4 eggs, 70 grams white sugar (about 2 spoons), a small spoon of edible salt, 80
grams self-rising flour (about 6 spoons), a small spoon condensed milk, one
lemon. Steps:
Separate the egg white from the egg yolk.
MAKING CAKE
2
1
2
COOKING EXAMPLES
Use the measuring cup to get the amount of needed rice. A measuring cup is
approximately enough for one person to eat.
Add water to the corresponding water level. After washing the rice clean, put
it in the inner pot and add water according to the amount of rice. The mixing
ratio of rice and water is about 1:1. The scale marks on the inner side of the
inner pot are reference cooking water levels.
You can voluntarily increase or decrease the amount of water as per the type
of rice and your favorite degree of rice softness or hardness, but the water
level cannot exceed the maximum scale mark.
Put the inner pot back into the cooker after wiping its external surface dry
and switch on the power after closing the electrical pressure cooker in place.
Press the “Nấu Cơm Nhanh” button or chose rice function.
After finishing cooking, the electrical pressure cooker gets into the heat
preserving state. It is recommended that the electrical pressure cooker
preserve heat for 5-10 minutes after finishing cooking because the taste is
better in this way.
Open the electrical pressure cooker by using the safe uncovering method.
COOKING RICE
1
1
2
3
