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ENGLISH
ENGLISH
GENERAL COOKING FUNCTIONS
2
FUNCTION SETTINGS
The control panel knob indicate the time range for cooking a diverse collection
of food type. This allow the user to freely adjust the pressure cooking time
according to personal preference & cooking experience with a pressure cooker.
Turn the control knob clockwise to choose the desired cooking function. After
that, the “Nấu” indicator will light up, signaling that the pressure cooker has
now begin its cooking process.
When the pressure insider the cooker has reached its preset settings, the “Nấu”
indicator wil extinguish, then the “Duy Trì Áp Suất” indicator will light up to
signal that the cooker will now automatically maintain the pressure level ideal
for cooking the chosen food type. The control knob will begin turning counter
clockwise to begin the countdown process.
When the knob reach “0” indicator, the food insider has finished cooking. After
that, the “Keep Warm’’ indicator will light up to signal that the pressure cooker
has entered the keep-warm state.
a) During pressure maintain process, the heating element will automatically
turn off (meaning that the pressure cooker has successfully reached the preset
pressure. In the case that the pressure level falls below the seted pressure,
the cooker will return to working process to increase the temperature vs
pressure again), the power level at this state is equivalent to about 1/10 of
setting pressure maintain duration. The “Nấu” and “Duy Trì Áp Suất” indicator
will alternatively blink until the cooking time is over.
b) After entering the keep warm state, if there’s no need to continue keeping
the food warm insider the cooker, please safely unplug the cooker from the
power outlet.
Cooking time may vary depending on different cooking program selections,
and as per the quantity of food, water and textures of rice.
1
2
3
4
Cooking time = heating time + pressure holding time
The table below presents more information on the pressure holding time
approximate for different food type:
When cooking rice, the recommended ratio of rice based on the measurement
of unit:cup is 1:1.1-1:1.2. For cooking porridge, the ratio is approximately 1:6-1:7.
Users can increase or decrease the amount of rice according to rice quality and
personal taste.
Functions
Pressure holding time(mins)
Fish
1-9
Rice
9-12
Ribs
12-15
Meat and chicken
15-20
Soup and porridge
20-25
Bean/tendon
25-30
KEEP WARM FUNCTION
After any cooking setting has finished, the pressure cooker will always
automatically enter into “Keep Warm” state, indicated also by the display light.
The Keep Warm temperature is between 60
0
C-80
0
C.
Warning:
- Do not hold or make skin contact with the pressure release valve, where the
pressure cooker release extremely hot steam to regulate the pressure insider.
This is potentially a very serious burn hazard and should be treat with extreme
caution.
- Keep hands and face away from steam vents. Please use heat-insulated pot
holders and mittens to treat the inner pot or move the pressure cooker.
- Never attempt to force the lid open. The lid will automatically enabled to open
once the pressure is released. Remove the lid by lifting it away from you to avoid
being burned by the steam
Put the food and water in the inner pot.
Wipe the inner pot dry and put it in the cooker body.
Close the electrical pressure cooker in place.
Place the vent valve well at Sealed position.
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