Bluestone AFB-5888, Руководство пользователя

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RECOMMENDED COOKING TIME AND TEMPERATURE
Food Amount Time Temperature Recommendations
Thin Frozen Fries 300-400 g 15–16 min 200°C
Thick Frozen Fries 300-400 g 15–20 min 200°C
Homemade Fries 300-400 g 10–16 min 200°C Add 1/2 tbsp. oil
Homemade Potato
Wedges
300-400 g 18–22 min 180°C Add 1/2 tbsp. oil
Homemade Potato
Cubes
300-400 g 12–18 min 180°C Add 1/2 tbsp. oil
Hash Browns 200-300 g 15–18 min 180°C
Potato Gratin 300-500 g 15–18 min 200°C
Steak 110-500 g 8–12 min 180°C
Pork Chops 110-500 g 10–14 min 180°C
Hamburger 110-500 g 7–14 min 180°C
Sausage Roll 110-500 g 13–15 min 200°C
Chicken Drumsticks 110-500 g 18–22 min 180°C
Chicken Breast 110-500 g 10–15 min 180°C
Spring Rolls 110-350 g 15–20 min 200°C Use oven-ready
Frozen Chicken Nug-
gets
110-500 g 10–15 min 200°C Use oven-ready
Frozen Fish Sticks 110-500 g 6–10 min 200°C Use oven-ready
Mozzarella Sticks 110-500 g 8–10 min 180°C Use oven-ready
Stuffed Vegetables 110-500 g 10 min 160°C
Cake 150 g 20–25 min 160°C Use baking tin
Quiche 180 g 20–22 min 180°C Use baking tin/oven
dish
Muffins 150 g 15–18 min 200°C Use baking tin
Sweet Snacks 180 g 20 min 160°C Use baking tin /
oven dish
Frozen Onion Rings 400 g 15 min 200°C
ENGLISH
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