show the cooking temperature and cooking time alternatively with the latter
counting down by the minute.
2. When the mode is selected, press the Power Button to start the cooking pro-
cess. Or you can wait for 3 seconds and cooking will start automatically. The
Working Indicator will keep flashing once cooking is started.
3. Open the Window during a cooking process, the oven will pause working.
Close it again, the appliance will resume working under the previous reaming
time and temperature.
Note: Tap the Rotating Button to start rotating if the rotisserie spit or basket is used for
more even result.
DEFAULT COOKING TIME AND TEMPERATURE
Cooking Mode Temperature Temperature
adjust area
Cooking Time
Time adjust
area
French Fries
200°C
65~205°C
15 min
1~90 min
Steaks / Chops
180°C
65~205°C
25 min
1~90 min
Fish
160°C
65~205°C
15 min
1~90 min
Shrimp
160°C
65~205°C
12 min
1~90 min
Pizza
180°C
65~205°C
15 min
1~90 min
Chicken
190°C
65~205°C
40 min
1~90 min
Baking
160°C
65~205°C
30 min
1~90 min
Rotisserie
190°C
65~205°C
30 min
1~90 min
Dehydrate
30°C
30~70°C
120 min
1~24 hour
Preheat
120°C
65~200°C
12 min
1~90 min
Note: Dehydrate Function Time Range: 1-24 hour Temperature Range: 30°C-70°C
Set the Cooking Time
Tap the Time + / - Buttons to increase / decrease the cooking time with a
difference of 1 minute in each tap
Set the Cooking Temperature
Tap the Tempe / - Buttons to change the cooking temperature
Kindly Reminder:
Tap and hold the + / - Buttons to increase / decrease the cooking time and
temperature continuously.
ENGLISH
25
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