12
ENGLISH
Part 2: For the operator
Manual draining for machines with drainage pump
For machines fitted with a drainage pump it is possible
to empty the tank by carrying out the manual draining
cycle, during which only the drainage pump remains
active.
IMPORTANT
This cycle can only be carried out by leaving the machine
SWITCHED ON with the tank full of water and the door
OPEN.
Having released the overflow, press and hold the
START
(
ST
) button until the LED
LC2
and
CHECK
together
) begins to FLASH, and then release the
START
(
ST
) button;
The DRAINAGE CYCLE will begin.
IMPORTANT
By pressing the
START
(
ST
) button or switching the
power switch (
IL
) to OFF, you can interrupt the
drainage cycle before the preset time is up;
to restart the interrupted cycle, press
START
(
ST
)
again.
When the
LC2
LED (blue) lights up CONSTANTLY,
the drainage cycle is finished.
At the end of the cycle, restore the filters (22/23) and the
overflow (21) to their respective positions.
2.1.f Switching off at the end of the day
At the end of the working day SWITCH OFF the
machine by pressing the power switch (
IL
) into the
OFF position.
Switch off the mains switch feeding the machine and
close the water supply taps.
For any repairs, contact only assistance centres
authorised by the manufacturer.
2.1.g Warnings during the operation
1) Ensure that the washing temperature remains at
approx. 55-60
°
C;
2) Avoid immersing bare hands in the detergent-filled
water; if this should happen, rinse immediately and
thoroughly with running water;
3) Use only anti-foaming detergents specific for use in
industrial machines;
4) Deactivate the machine in case of break-down or
malfunction.
For any repairs, contact only assistance centres
authorised by the manufacturer, and insist on the use
of original parts.
Failure to follow the above warnings may compromi
se the safety of the washing machine.
2.1.h Useful advice for better washibg results
Any unsatisfactory results from washing can be seen
when traces of dirt are left on dishes or other items; any
water marks may be caused by insufficient rinsing.
In this case, ensure that the rinsing nozzles (27) are clean
and that there is pressure in the water system.
If there are traces of waste, ensure that:
- The filters (22) (23) are clean;
- the water temperature is around 60
°
C;
- items are correctly positioned in the basket;
- the washing/rinsing nozzles are clean;
- the arms (24) rotate freely.
