Blue Seal IN512, Инструкция по установке и эксплуатации, Страница: 6 / 21

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Specifications
Model Numbers Covered in this Specification
IN512 Induction Cooktop (450 wide) - 2 Induction Heat Zones.
IN514 Induction Cooktop (900 wide) - 4 Induction Heat Zones.
General
A commercial heavy duty, high efficiency Induction Cooktop for modular kitchens, constructed with
an easy clean stainless steel external finish. It has a high option Cooktop arrangement with either a
2 or 4 Induction Heat Zone option. Is available on industrial adjustable feet or with rear roller
assemblies.
Induction generators are the result of intensive research and development work. In addition to their
high safety standard, they offer easy operation, the latest technology and maximum convenience
for:-

Boiling.

Roasting.

Keeping Food Warm.

Flambéing.

Grilling.
The pan bottom is heated directly with a minimum of energy loss, without having to heat a hotplate
needlessly. The food is heated more rapidly, allowing set meals to be prepared in a shorter time,
with greater convenience and efficiency.
A pan detection feature ensures that no energy is flowing when there is no pan (eliminating any fire
hazard).
A temperature sensor monitors the pan to prevent the pan boiling dry (no liquid in the pan), and
switches ‘Off’ the cooking zone immediately in the event of over heating.
Maximum efficiency is only obtained when induction- capable pans and pots are used.
Technical Data
Minimal Pan Diameter 120mm.
Relative Humidity 10% to 90% Non-condensing.
Ambient Temperature:
Operation 0˚C to +40˚C.
Storage -20˚C to +70˚C.
Supply Voltage: According to the Technical Data Plate.
Voltage Tolerance: -10% to +6%.
Supply Frequency: 50 or 60 Hz.
Operating Frequency: 18 to 22 kHz.