®
Outdoor LP Gas Barbecue Grill
Model No. GBC1405WV-C
10
If a grease fire occurs
, close the lid
AND
turn the control knob(s) to “ OFF” until the grease
burns out. Be careful when opening the lid as sudden flare-ups may occur.
If excessive flare-ups occur,
do NOT
pour water onto the flames.
Minimize Flare-ups:
1. Trim excess fat from meats prior to cooking.
2. Cook high fat content meats on (LOW) setting or indirectly.
3. Ensure that your grill is on a hard, level, non-combustible surface and the grease is
allowed to drain into grease receptacle.
Cleaning and Care
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CAUTION:
1. All cleaning and maintenance should be done when grill is cool
and with the fuel supply disconnected.
2. Do NOT clean any grill part in a self-cleaning oven. The extreme
heat will damage the finish.
3. Do NOT enlarge valve orifices or burner ports when cleaning the
valves or burners.
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CAUTION: Unplug rotisserie motor from the outlet when not in use and
before cleaning. Allow to cool before putting on or taking off parts.
Notices
1. This grill should be thoroughly cleaned and inspected on a regular basis.
2. Abrasive cleaners will damage this product.
3. Never use oven cleaner to clean any part of grill.
Before Each Use:
1. Keep the grill area clean and free from any
combustible materials, gasoline, and other
flammable vapors and liquids.
2. Do NOT obstruct the flow of the combustion of LP
gas and the ventilation of air.
3. Keep the ventilation opening(s) of the LP gas tank
area free and clear from debris.
4. Visually check the burner flames to make sure
your grill is working properly (Figure 6).
5. See below for proper cleaning instructions.
6. Check for obstructions of airflow to the burners.
Spiders, insects and webs can clog the burner/
venturi tube. A clogged burner tube can lead to
a fire.
Cleaning Surfaces
1. Wipe surfaces clean with mild dishwashing
detergent or baking soda mixed with water.
2. For stubborn surfaces, use a citrus-based
degreaser and a nylon scrubbing brush.
3. Rinse clean with water.
4. Allow to air dry.
Cleaning Main Burners
1. LP:
Turn LP gas tank valve to “CLOSED.”
NG:
Turn natural gas main valve to “OFF.”
2. Turn all control knobs clockwise to the “ OFF”
position.
Note: A “poof” sound is normal as the last of the
gas is burned.
3. LP:
Disconnect LP gas tank per “Disconnecting LP
Gas Tank” section.
NG:
Disconnect main gas line per “Disconnecting Natural Gas Line” section.
4. Remove cooking grids and heat plates.
5. Remove burners by removing the fasteners, which secure the burners to the grill bottom.
6. Lift burners up and away from gas valve orifice.
7. Disconnect wire from spark electrode.
8. Clean venturi of each burner with small bottle brush or compressed air.
9. Remove all food residue and dirt on burner surfaces.
10. Clean any clogged ports with a stiff wire (such as an opened paper clip).
11. Inspect burners for any damage (cracks or holes). If damage is found, replace with new
burner(s) from manufacturer.
12. Reinstall burners, checking to insure that gas valve orifice is correctly positioned inside
each burner venturi. Also, check position of spark electrode.
Operating Main Burners
First Use
1. Make sure all labels, packaging and protective
films have been removed from the grill.
2. Remove manufacturing oils before cooking on this
grill for the first time by operating the grill for at
least 15 minutes on (HIGH) with the lid closed.
This will “heat clean” the internal parts and
dissipate odors.
Lighting
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CAUTION: Keep outdoor gas cooking
appliance area clear and free from
combustible materials, gasoline and
other flammable vapors and liquids.
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CAUTION: Do NOT obstruct the flow of
combustion and ventilation air.
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CAUTION: Check and clean burner/
venturi tubes for insects and insect
nests. A clogged tube can lead to a
fire.
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CAUTION: Attempting to light the
burner with the lid closed may cause
an explosion.
1. Open lid.
2. Check for obstructions of airflow to the burners. Spiders, insects and webs can clog the
burner/venturi tube. A clogged burner tube can lead to a fire.
3. All control knobs must be in the “ OFF” position (Figure 2).
4. LP:
Connect LP gas tank per “Installing LP Gas Tank” section.
NG:
Connect NG main line per “Installing Natural Gas Line” section.
5. LP:
Turn LP gas tank valve to “OPEN.”
NG:
Turn natural gas main valve to “ON.”
6. Push and turn any control knob to (HIGH).
7. Press the (igniter) button repeatedly 3 to 4 times to light burner.
8. If ignition does not occur in 5 seconds, turn burner control knob “ OFF,” wait 5 minutes,
and repeat lighting procedure.
9. If igniter does not light burner, use a lit match secured with the Lighting Rod (included with
grill) to light burners. Access the burners through the cooking grid and heat plates. Position
lit match near side of burner (Figure 4).
Important:
Always use the Lighting Rod (included) when lighting burners with a match.
10. After lighting, observe the burner flame. Make sure all burner ports are lit and flame height
matches illustration (Figure 5).
Note
: Each burner lights independently - repeat steps 5-9 for the other burners.
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CAUTION: If burner flame goes out during operation, immediately turn
the control knobs to the “ OFF” position
(a) LP gas tank valve “CLOSED” or
(b) NG main valve “OFF”
and open lid to let the gas clear for 5 minutes before re-lighting.
Turning Off
1. LP:
Turn LP gas tank valve to “CLOSED.”
NG:
Turn natural gas main valve to “OFF.”
2. Turn all control knobs clockwise to the “ OFF” position.
Note: A “poof” sound is normal as the last of the LP gas is burned.
3. LP:
Disconnect LP gas tank per “Disconnecting LP Gas Tank” section.
NG:
Keep NG main gas line connected.
Controlling Flare-ups
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CAUTION: Putting out grease fires by only closing the lid is not
possible.
1. If a grease fire develops, turn control knobs to the “ OFF” position
(a) LP gas tank valve “CLOSED” or
(b) NG main valve “OFF”
Do NOT use water on a grease fire. This can cause the grease to
splatter and could result in serious burns, bodily harm or other
damage.
2. Do NOT leave grill unattended while preheating or burning off food
residue on (HIGH). If grill has not been cleaned, a grease fire can
occur.
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WARNING: When cooking, fire extinguishing materials should be
readily accessible. In the event of an oil/grease fire, use type BC dry
chemical fire extinguisher or smother with dirt, sand or baking soda.
Do NOT attempt to extinguish with water.
Flare-ups are a part of cooking meats on a grill and add to the unique flavor of grilling.
Excessive flare-ups can over-cook your food and be dangerous.
Important:
Excessive flare-ups result from the build-up of grease in the bottom of your grill.
Figure 4
Lighting
Rod
Match
Figure 5
Burner
Flame
Slight
Yellow
Slight
Blue
Dark
Blue
Operating Instructions (continued)
Figure 6
Burner Flame Conditions
Use this chart to see if your burners
need to be cleaned.
1-2 in. /
25.4 - 50.8 mm
Normal:
Soft blue flames with yellow
tips between 1 in. - 2 in. height.
Needs cleaning:
Noisy with hard
blue flames.
Has to be replaced:
Wavy with
yellow flames.
