Outdoor LP Gas Barbecue Grill
Model No. BH15-101-099-02
12
8. If igniter does not light burner, use a lit match
secured with the lighting rod (included with grill)
to light burners. Position the lit match near side of
the burner (Figure 7).
Important:
Always use the lighting rod (included)
when lighting burner with a match.
9. After lighting, observe the burner flame. Make
sure all burner ports are lit and flame height
matches illustration (Figure 6).
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CAUTION: If burner flame goes out
during operation, immediately turn the
control knob to the “ OFF” position
and LP gas tank valve “CLOSED”
and open lid to let the gas clear for 5
minutes before re-lighting.
Turning Off
1. Turn LP gas tank valve to “CLOSED.”
2. Turn control knob clockwise to the “ OFF” position.
Note: A “poof” sound is normal as the last of the LP gas is burned.
3. Disconnect LP gas tank per “Disconnecting LP Gas Tank” section.
Cooking
1. Open lid and ignite the side burner per “Lighting” instructions.
2. Adjust control knob to desired flame height.
3. Place pan on center of grid.
4. Cook and adjust temperature as needed.
5. Turn grill off per “Turning Off” instructions.
Cleaning and Care
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CAUTION:
1. All cleaning and maintenance should be done when grill is cool
and with the fuel supply disconnected.
2. Do NOT clean any grill part in a self-cleaning oven. The extreme
heat will damage the finish.
3. Do NOT enlarge valve orifices or burner ports when cleaning the
valves or burners.
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CAUTION: Unplug rotisserie motor from the outlet when not in use and
before cleaning. Allow to cool before putting on or taking off parts.
Notices
1. This grill should be thoroughly cleaned and inspected on a regular basis.
2. Abrasive cleaners will damage this product.
3. Never use oven cleaner to clean any part of grill.
Before Each Use:
1. Keep the grill area clean and free from any
combustible materials, gasoline, and other
flammable vapors and liquids.
2. Do NOT obstruct the flow of the combustion of LP
gas and the ventilation of air.
3. Keep the ventilation opening(s) of the LP gas tank
area free and clear from debris.
4. Visually check the burner flames to make sure
your grill is working properly (Figure 8).
5. See sections below for proper cleaning
instructions.
6. Check for obstructions of airflow to the burners.
Spiders, insects and webs can clog the burner/
venturi tube. A clogged burner tube can lead to
a fire.
Cleaning Surfaces
1. Wipe surfaces clean with mild dishwashing
detergent or baking soda mixed with water.
2. For stubborn surfaces, use a citrus-based
degreaser and a nylon scrubbing brush.
3. Rinse clean with water.
4. Allow to air dry.
Cleaning Main Burners
1. Turn LP gas tank valve to “CLOSED.”
2. Turn all control knobs clockwise to the “ OFF”
position.
Note: A “poof” sound is normal as the last of the
gas is burned.
8. If igniter does not light burner, use a lit match
secured with the lighting rod (included with grill)
to light burners. Access the burners through the
cooking grid and heat plates. Position lit match
near side of burner (Figure 5).
Important:
Always use the lighting rod (included)
when lighting burners with a match.
9. After lighting, observe the burner flame. Make
sure all burner ports are lit and flame height
matches illustration (Figure 6).
Note: Each burner lights independently - repeat steps
5-9 for the other burners.
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CAUTION: If burner flame goes out
during operation, immediately turn the
control knobs to the “ OFF” position,
LP gas tank valve “CLOSED” and open
lid to let the gas clear for 5 minutes
before re-lighting.
Turning Off
1. Turn LP gas tank valve to “CLOSED.”
2. Turn all control knobs clockwise to the “ OFF”
position.
Note: A “poof” sound is normal as the last of the
LP gas is burned.
3. Disconnect LP gas tank per “Disconnecting LP Gas Tank” section.
Controlling Flare-ups
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CAUTION: Putting out grease fires by only closing the lid is not
possible.
1. If a grease fire develops, turn control knobs to the “ OFF” position
and LP gas tank valve “CLOSED.” Do NOT use water on a grease
fire. This can cause the grease to splatter and could result in
serious burns, bodily harm or other damage.
2. Do NOT leave grill unattended while preheating or burning off food
residue on (HIGH). If grill has not been cleaned, a grease fire can
occur.
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WARNING: When cooking, fire extinguishing materials should be
readily accessible. In the event of an oil/grease fire, use type BC dry
chemical fire extinguisher or smother with dirt, sand or baking soda.
Do NOT attempt to extinguish with water.
Flare-ups are a part of cooking meats on a grill and add to the unique flavor of grilling.
Excessive flare-ups can over-cook your food and be dangerous.
Important:
Excessive flare-ups result from the build-up of grease in the bottom of your grill.
If a grease fire occurs
, close the lid
AND
turn the control knob(s) to “ OFF” until the grease
burns out. Be careful when opening the lid as sudden flare-ups may occur.
If excessive flare-ups occur,
do NOT
pour water onto the flames.
Minimize Flare-ups:
1. Trim excess fat from meats prior to cooking.
2. Cook high fat content meats on (LOW) setting or indirectly.
3. Ensure that your grill is on a hard, level, non-combustible surface and the grease is
allowed to drain into grease receptacle.
Operating Side Burner
NOTE: Side burner can be used while main burners are operating.
Never use side burner as a grill.
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CAUTION: Maximum weight for side burner and side shelf is 33 lbs.
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CAUTION: Using pots larger than 6 quarts in capacity could exceed
weight limit of the side burner shelf, resulting in failure of grill cart
components.
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CAUTION: Do NOT lean on the side burner shelf.
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CAUTION: Attempting to light the burner with the lid closed may cause
an explosion.
Lighting
1. Open lid.
2. Check for obstructions of airflow to the burners. Spiders, insects and webs can clog the
burner/venturi tube A clogged burner tube can lead to a fire.
3. Control knob must be in the “ OFF” position (Figure 3).
4. Connect LP gas tank per “Installing LP Gas Tank” section.
5. Turn LP gas tank valve to “OPEN.”
6. Push and turn control knob to (HIGH). The burner should light. If not, repeat up to three
times.
7. If ignition does not occur in 5 seconds, turn burner control knob “ OFF,” wait 5 minutes
and repeat lighting procedure.
Figure 5
Lighting
Rod
Match
Figure 6
Burner
Flame
Slight
Yellow
Slight
Blue
Dark
Blue
Operating Instructions (continued)
Figure 8
Burner Flame Conditions
Use this chart to see if your burners
need to be cleaned.
1-2 in. /
25.4 - 50.8 mm
Normal:
Soft blue flames with yellow
tips between 1 in. - 2 in. height.
Needs cleaning:
Noisy with hard
blue flames.
Has to be replaced:
Wavy with
yellow flames.
Figure 7
Lighting
Rod
Match
