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useordinarysoapandwater(withorwithoutdetergent)appliedwithaspongeorcloth.Drythoroughlywith a clean
cloth.
Toremovegreaseandfoodsplatter,orcondensed vapors,thathaveBAKEDontheequipment,apply
cleansertoadampclothorspongeandrub cleanseronthemetalinthedirectionofthepolishinglineson the metal.
Rubbingcleanser, asgently as possible, in the direction of the polished lineswill not mar the finish of the
stainless steel. NEVER RUB WITH A CIRCULAR MOTION. Soil and burnt deposits which do
notrespondtotheaboveprocedurecanusuallyberemovedbyrubbingthesurface withSCOTCH-BRITE
scouringpadsorSTAINLESSscouringpads.DONOTUSEORDINARYSTEELWOOL,asanyparticles
leftonthesurfacewillrust andfurtherspoiltheappearanceofthefinish.NEVERUSEAWIREBRUSH, STEEL
SCOURING PADS (EXCEPT STAINLESS), SCRAPER, FILE OR OTHER STEEL TOOLS.
Surfaceswhich aremarredcollectdirtmore rapidlyand becomemore difficultto clean. Marring also increases
thepossibility of corrosive attack. Refinishing may then be required.
Toremoveheat tint –
Darkenedareas sometimes appearonstainless steel surfaceswherethearea has
beensubjectedtoexcessiveheat.Thesedarkenedareasarecausedbythickeningoftheprotective
surfaceofthestainless steelandarenotharmful.Heattintcannormallyberemovedbytheforegoing,but
tintwhichdoesnotrespondtothisprocedurecallsforavigorousscouringinthedirectionofthepolish
lines,usingSCOTCH-BRITE scouring padsoraSTAINLESS scouring padin combination withapowered
cleanser.Heattintaction maybelessenedbynotapplying,or byreducingheattoequipmentduring slack periods.
Содержание BFCO-1
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