EN
15
Suggested Arrangement Of
Food In The Fridge/Freezer
Arrangement Examples (See diagram)
2.
The freezer compartment is
rated and suitable for the freezing of
fresh food and storage of pre-frozen
food. The recommendation for
storage as stated on the food packaging
should be observed at all times.
3.
Cooked dishes must be stored in
airtight covered containers.
4.
Fresh wrapped produce can be
placed on the shelf. Fresh fruit and
vegetables should be cleaned and
stored in the crisper bins.
5.
Bottles can be placed in the door
section.
6.
To store raw meat, wrap in polythene
bags and place on the lowest shelf. Do
not allow to come into contact with
cooked food to avoid contamination.
For safety, only store raw meat for two
to three days.
7.
Keep the food packed wrapped or
covered. Allow hot food and beverages
to cool before placing them in the fridge.
Do not store explosive substances.
High proof alcohol must be stored
upright in sealed containers. Left over
canned food should not be stored in
the can.
8.
Fizzy drinks should not be frozen
and products such as flavoured water
ices should not be consumed too cold.
9.
Some fruit and vegetables suffer
damage if kept at temperatures near
0°C. Therefore wrap pineapples,
melons, cucumbers, tomatoes and
similar produce in polythene bags.
10.
Place chilled cooked food and
similar food near the rear of the fridge
inner liner where the cold wall is located.
11
. Shelves, racks, crisper bins,
drawers, flaps, bottle grippers are all
removable.
1.
Baked, chilled cooked food, dairy
products, cans.
2.
Meat, sausages, cold cuts.
3.
Fruit, vegetables, salads.
4.
Making, storing ice cubes.
5.
Frozen food.
6.
Frozen food and freezing of fresh
food.
7.
Butter, cheese.
8.
Small bottles, cans, tubes.
9.
Eggs.
10.
Tall/Large bottles.
The
following
guidelines
and
recommendations are suggested to
obtain the best results and storage
hygiene.
1.
The fridge compartment is for the
short term storage of fresh food and
drinks.
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