en
en
4
Cooling
Food storage
The
fridge compartment
is for the short-term
storage of fresh food and drinks.
Store milk products in the intended
compartment in the refrigerator.
Bottles can be stored in the bottle holder or
in the bottle shelf of the door.
Raw meat is best kept in a polyethylene bag
in the compartment at the very bottom of the
refrigerator.
Allow hot foods and beverages to cool to room
temperature prior to placing them in the
refrigerator.
Attention
Store concentrated alcohol only standing
upright and tightly closed.
Attention
Do not store explosive substances or
containers with flammable propellant gases
(canned cream, spray cans etc.) in the device.
There is a
danger of explosion.
1 = Lowest cooling setting
(Warmest setting)
5 = Highest cooling setting
(Coldest setting)
(Or)
Min. = Lowest cooling setting
(Warmest setting)
Max. = Highest cooling setting
(Coldest setting)
The average temperature inside the fridge
should be 5°C.
Please choose the setting according to the
desired temperature.
You can stop operation of your device by
adjusting the thermostat knob to “0” position.
Please note that there will be different
temperatures in the cooling area.
The coldest region is immediately above the
vegetable compartment.
The interior temperature also depends on
ambient temperature, the frequency with which
the door is opened and the amount of foods
kept inside.
Frequently opening the door causes the interior
temperature to rise.
For this reason, it is recommended to close
the door again as soon as possible after use.
Setting the operating
temperature
The operating temperature is regulated by the
temperature control.
Warm
Cold
1 2 3 4 5
(Or) Min.
Max.
