MODEL MT2136E/G
SHORT FORM SPECIFICATIONS
Provide Blodgett conveyor model MT2136(G/E) conveyor oven. Unit shall be (gas fired/electrically heated) and shall cook by means of forced, heated air impingement. Unit shall be
(single/double/triple) deck supported by (specify stand type from options list). Each deck shall be fully independent, of stainless steel construction, and fully insulated on all sides. Provide
with (electronic spark ignition gas fired/electrically heated) baking compartment with two blowers to evenly distribute heat across baking zone. Conveyor belt shall be 21" (535mm) wide
and constructed of stainless steel wire mesh; baking zone length shall be 36" (915mm). (Front mounted/remote) control panel shall be solid state with 600°F (315.5°C) maximum ther-
mostat and digital display of adjustable belt speed. Provide start-up inspection service by a factory authorized service agent. Provide options and accessories as indicated.
Printed in U.S.A.
NOTE:
FOR COMMERCIAL USE ONLY
NOTE:
The company reserves the right to make substitutions of com-
ponents without prior notice
64” (1625mm)
50” (1270mm)
14”
(355mm)
43.75”
(1110mm)
GAS
INPUT
44.75” (1137mm) with false front
TOP VIEW
3” (75mm)
25.2”
(640mm)
18.5”
(470mm)
SIDE VIEW
23.5” (595mm)
0” (0mm)
32.5” (825mm)
43.5” (1105mm)
0” (0mm)
17.5” (445mm)
26.5” (675mm)
37.5” (955mm)
46.5” (1185mm)
57.5” (1465mm)
SIDE VIEW
SIDE VIEW
0” (0mm)
6.5” (170mm)
15.5” (400mm)
26.5” (680mm)
35.5” (910mm)
46.5” (1190mm)
55.5” (1420mm)
66.5” (1700mm)
END VIEW
3/4” NPT
GAS INPUT
48” (1219mm) or
36” (914mm) flexible
gas hose available
3.2” (80mm)
PRODUCT CLEARANCE
APPROVAL/STAMP
P/N M9990 Rev F (6/01)
DIMENSIONS:
Floor space
43.75" (1110mm) W x 64" (1625mm) L
Product clearance
3.2" (80mm)
Combustible wall clearance
0" (0mm) gas and electric
Belt width
Standard belt
21" (535mm)
Option twin belt
10" (255mm) each
Split belt
One 8" (203mm) and one 12" (305mm)
Baking zone length
36" (915mm)
GAS SUPPLY:
3/4" NPT
MAXIMUM INPUT:
MT2136G
MT2136E
Single
55,000 BTU/hr
16 KW
Double
110,000 BTU/hr
32 KW
Triple
165,000 BTU/hr
48 KW
Minimum Gas Pressure:
4.5" W.C. for natural gas
11.0" W.C. for propane gas
Maximum Gas Pressure:
10.5" W.C. for natural gas
13" W.C. for propane gas
MINIMUM ENTRY CLEARANCE:
Uncrated
27" (686mm)
Crated
20" (508mm)
SHIPPING INFORMATION:
Approx. Weight:
Crated
Uncrated
Single
600 lbs. (271 kg)
460 lbs. (209 kg)
Double
1200 lbs. (543 kg)
920 lbs. (418 kg)
Triple
1800 lbs. (814 kg)
1340 lbs. (609 kg)
*Add: 37 lbs. (17kg) - triple casters; 70 lbs. (32kg) - 17-1/4" legs; 87 lbs. (39kg) - 23-1/4" legs
Crate sizes:
27" (686mm) x 49-1/2" (1257mm) x 72" (1829mm)
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05402
Phone: (802) 658-6600 • Fax: (802) 864-0183
POWER SUPPLY
(must have dedicated ground)
MT2136E
V.A.C.
Hz
Phase
K.W.
Amperes
L1
L2
L3
L4
DOMESTIC
208
60
1
16
76
76
-
-
240
60
1
16
66
66
-
-
208
60
3
16
44
44
44
-
240
60
3
16
38
38
38
-
INTERNATIONAL
220
50
1
16
73
73
-
-
240
50
1
16
66
66
-
-
220/380
50
3N
16
24
24
24
-
240/415
50
3N
16
23
23
23
-
CE MODEL
230/400
50
3N
16
22
22
22
-
This oven contains a mercury relay. DO NOT put mercury relay in trash.
Relay must be recycled or disposed of as hazardous waste.
MT2136G
DOMESTIC
3-wire (incl. neutral and ground) 5 amp. 120/208-240 VAC, 1 phase, 60 Hz.
INTERNATIONAL
3-wire with ground, 4 amp. 220/240 VAC, 1 phase, 50 Hz
CE MODEL
230VAC, 50 Hz, 5 amp., 2 wire with ground
