7
3.0 OPERATION INSTRUCTIONS
1. Ensure that the external electrical shut-off to kettle is on.
2. Check pressure gauge for correct cold kettle reading. Reading should be 25 - 30 In. Hg (84 -
100 kPa) of vacuum. If reading is not low enough, follow VENTING procedure prior to using
kettle.
3. Place power switch in ON position.
4.
Preheat kettle by placing thermostat knob at ‘10' and wait until TEMPERATURE light goes
off.
5. Add food to be cooked into kettle.
6. Place thermostat knob at required temperature setting from 1 to 10 coinciding with a
temperature range indicated by the table below.
Approximate cooking temperatures with water at various thermostat settings are as follows:
THERMOSTAT SETTING
APPROXIMATE (JACKET) TEMPERATURE
1
140
E
Fahrenheit
60
E
Celsius
2
155
E
Fahrenheit
68
E
Celsius
3
172
E
Fahrenheit
78
E
Celsius
4
187
E
Fahrenheit
86
E
Celsius
5
205
E
Fahrenheit
96
E
Celsius
6
223
E
Fahrenheit
106
E
Celsius
7
240
E
Fahrenheit
116
E
Celsius
8
255
E
Fahrenheit
124
E
Celsius
9
271
E
Fahrenheit
133
E
Celsius
10
285
E
Fahrenheit
140
E
Celsius
7. When cooking is finished set thermostat knob and power switch to OFF position.
8. Pour finished product from kettle using tilt handle. Be careful to avoid splashing.
9. Add water to kettle for cleaning purposes.
10. Wash kettle thoroughly. See CLEANING procedure.
NOTE
PREHEATING SHOULD NOT BE USED WHEN COOKING MILK AND EGG FOOD PRODUCTS
WHICH ADHERE TO HOT COOKING SURFACES. THESE FOODS SHOULD BE PLACED INTO
KETTLE BEFORE HEATING IS BEGUN.