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Installation

4

Utility Connections

THE INSTALLATION INSTRUCTIONS CONTAINED

HEREIN ARE FOR THE USE OF QUALIFIED INĆ

STALLATION AND SERVICE PERSONNEL ONLY.

INSTALLATION  OR  SERVICE  BY  OTHER  THAN

QUALIFIED PERSONNEL MAY RESULT IN DAMĆ

AGE TO THE OVEN AND/OR INJURY TO THE OPĆ

ERATOR.
Qualified installation personnel are individuals, a

firm, a corporation, or a company which either in

person or through a representative are engaged

in, and responsible for:

D

the installation of electrical wiring from the elecĆ

tric meter, main control box or service outlet to

the electric appliance.

Qualified  installation  personnel  must  be  experiĆ

enced in such work, familiar with all precautions

required, and have complied with all requirements

of state or local authorities having jurisdiction.

U.S. and Canadian installations

All  ovens,  when  installed,  must  be  electrically

grounded in accordance with local codes, or in the

absence of local codes, with the 

National Electrical

Code, ANSI/NFPA 70-Latest Edition and/or CanaĆ

dian National Electric Code C22.2

 as applicable.

The  ventilation  of  this  oven  should  be  in  accorĆ

dance  with  local  codes.  In  the  absence  of  local

codes, refer to the National ventilation code titled,



Standard for the Installation of Equipment for the

Removal of Smoke and Grease Laden Vapors from

Commercial  Cooking  Equipment

",  NFPAĆ96ĆLatest

Edition.

General export installations

Installation must conform with Local and National

installation  standards.  Local  installation  codes

and/or  requirements  may  vary.  If  you  have  any

questions regarding the proper installation and/or

operation of your Blodgett oven, please contact

your local distributor. If you do not have a local disĆ

tributor, please call the Blodgett Oven Company at

0011Ć802Ć860Ć3700.

ELECTRICAL CONNECTION

WARNING!!
Before making any utility connections to

this oven, check the rating plate to be sure

the  oven  specifications  are  compatible

with  the  electrical  services  supplied  for

the oven.

Wiring diagrams are located in the control comĆ

partment area.
Ovens are supplied for operation in several voltĆ

age choices, single or three phase grounded cirĆ

cuits.

U.S. and Canadian Installations

The  electric  motor,  indicator  lights  and  related

switches are interconnected through the one powĆ

er source supplied to the oven.
1. The supply conduit enters through the rear of

the oven and electrical block secured to the

perforated  panel  at  the  back  of  the  control

compartment.

General Export Installations

Export ovens are not supplied with a power cord.

Size the electrical connection in accordance with

local and National installation standards.
THE BLODGETT OVEN COMPANY CANNOT ASĆ

SUME RESPONSIBILITY FOR LOSS OR DAMAGE

SUFFERED AS A RESULT OF IMPROPER INSTALĆ

LATION.

Содержание CTBR-AP

Страница 1: ...om 44 Lakeside Avenue Burlington Vermont 05401 USA Telephone 802 658 6600 Fax 802 864 0183 PN 34532 Rev G 5 07 E 2007 G S Blodgett Corporation CTBR AP KFC ALL PURPOSE HALF SIZE ELECTRIC CONVECTION OVE...

Страница 2: ...IN STRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT The information contained in this manual is important for the proper installation use and maintenance of this oven Adherence to t...

Страница 3: ...ovens for every foodservice operation regardless of size application or budget In fact no one offers more models sizes and oven applications than Blodgett gas and electric full size half size counter...

Страница 4: ...Your Service Agency s Address Model Serial Number Your oven was installed by Your oven s installation was checked by...

Страница 5: ...on 13 Operational Test Procedure 14 Recipe Review 14 View Temperature Setting 14 Cool Down 14 Setback 15 Programming 15 Changing the Menu Strip 16 Recipe Programming 1724 17 System Programming 6647 22...

Страница 6: ...y lost is recircu lated within the cooking chamber before being vented from the oven resulting in substantial re ductions in energy consumption and enhanced oven performance Amperes Electrical Connect...

Страница 7: ...s tibles such as paper cardboard and flammable liquids and solvents To ensure proper operation ventilation must not be obstructed in any way Tripping of the blower motor thermal overload protective de...

Страница 8: ...Smoke and Grease Laden Vapors from Commercial Cooking Equipment NFPA 96 Latest Edition General export installations Installation must conform with Local and National installation standards Local inst...

Страница 9: ...he shelf holes with the bolt holes found near the bottom of each leg 6 Insert a carriage bolt from the outside of the leg through the leg and through the shelf cor ner bracket 7 Place a lock washer an...

Страница 10: ...f the oven with the bolt holes in the stand 6 Insert a bolt and washer from the top down through each of the two holes 7 Place a nut and washer on each of the bolts and tighten securely 8 Replace the...

Страница 11: ...igurations available for the CTBR AP D Two CTBR AP ovens D CTB biscuit oven stacked on top of a CTBR AP D CTBR AP stacked on top of a Mark V See pages 8 10 for stacking instructions for all configurat...

Страница 12: ...in the top of the low er section near the left hand corners 6 Lay the upper section on its back Attach the self adhesive gasket tape to the front and side edges on the bottom of the unit See Figure 4...

Страница 13: ...the unit See Figure 6 8 Set the CTBR AP upright on top of the Mark V 9 Remove the control compartment cover and access panel from the CTBR AP 10 Align the front and rear bolt holes of the CTBR AP wit...

Страница 14: ...ation 10 Oven Assembly Attaching the Stacking Plate to the Mark V Stacking Plate Crown Trim Attaching the CTBR AP to the Stacking Plate See View A View A Stud Stud Top Cap Gasket Tape Stacking Plate F...

Страница 15: ...eld with the vent guard Align the mounting holes in the vent shield with top holes in the vent guard 2 Insert the flue extension over the flue on the Mark V Attach using screws provided NOTE If the ov...

Страница 16: ...N THIS MANUAL ARE FAMILIAR WITH THE FUNCTIONS OF THE OVEN AND OR HAVE HAD PREVIOUS EXPERIENCE WITH THE OP ERATION OF THE EQUIPMENT DESCRIBED AD HERENCE TO THE PROCEDURES RECOM MENDED HEREIN WILL ASSUR...

Страница 17: ...s S Used to activate cook cycles and for certain programming functions 6 SCAN key S Used for recipe review during idle S Used to review time remaining during multiple cooks press hold 7 COOL DOWN key...

Страница 18: ...ro grammed for each product key 1 Press the SCAN key 2 Select any product key previously pro grammed LED will be lit above the key 3 Press the DOWN arrow key to scroll through the list 4 Press SCAN to...

Страница 19: ...e for the Vision Controller is en tered by pressing the P key for three 3 sec onds The following programming mode is avail able on the VVC 208 as follows Access Level Passcode Employees 1724 Managers...

Страница 20: ...ews that secure the bezel of the VVC 208 in place Remove the bezel 3 Remove the existing menu strip s by lifting the tab and pulling the menu strip out from the bottom of the controller 4 Using the ta...

Страница 21: ...er Pass Code 2 S Press the product key to be programmed That key s LED will remain lit S Scroll to the feature you want changed and press the P key NOTE Selecting ALL al lows you to review and or chan...

Страница 22: ...Range is from 140 to 500F or the equiv alent of Degrees C S Press the P key to advance to the next stage or parameter STAGE 1 TEMP XXX F Set Stage 1 Temperature 6 S Press the LEFT or RIGHT ar row keys...

Страница 23: ...advance to next stage or parameter STAGE 1 FAN ON Set Stage 1 Fan ON 9A NOTE THIS SECTION ONLY APPEARS IF PULSE IS SELECTED FOR FAN CYCLE S Type in desired fan OFF time S Press the P key to advance to...

Страница 24: ...RM 1 DONE AUTOMATIC MANUAL Set Alarm 1 Done Mode selectable 13 S Press the LEFT or RIGHT ar row keys to select Alarm Tone S Press the P key to advance to next stage or parameter ALARM 1 TONE SHORT MED...

Страница 25: ...18 S Press the LEFT or RIGHT ar row keys to select the hold fan speed S Press the P key to advance to the next step or parameter HOLD FAN SPEED HIGH LOW Set Hold Fan Speed 19 S Type in the proper cou...

Страница 26: ...splayed S Press the P key again to en ter System Programming ENTER CODE Enter pass code 2 S Press the LEFT or RIGHT arrow keys to select from a pre pro grammed list of appliances NOTE Changing applian...

Страница 27: ...uct keys to select the time in HH MM format for activating Setback mode NOTE 0 00 is default to dis able Setback S Press the P key to lock in your entry SETBACK TIME HH MM Program Setback Time 7 S Pre...

Страница 28: ...old Done 11 S Press the LEFT or RIGHT ar row keys to select Hold Fan Speed S Press the P key to advance to the next stage or parameter HOLD FAN SPEED HIGH LOW Set Hold Fan Speed 12 S Type in the desir...

Страница 29: ...the P key to lock in your entry SYSTEM PROGRAMMING Enter Pass Code 2 S Scroll to Prod Name Lib or Alarm Lib S Press the P key to advance PROD NAME LIB Or ALARM LIB 3 From this point you can either MOD...

Страница 30: ...keys to move the cursor S Press HOLD to toggle be tween Upper and Lower case S TEMP TOGGLE CLEAR can be used to clear the existing product name S Press the P key to complete 4C S Press the LEFT or RI...

Страница 31: ...S Press P to advance ENTER CODE Enter Pass Code 2 S Press the LEFT or RIGHT ar row keys to scroll through the SCK address to be used for this controller The range is from 1 to 31 or Auto Assign S Pre...

Страница 32: ...to enter the cool down mode 9 PROG KEY press to enter the programming mode 10 TOGGLE CLEAR KEY press during pro gramming to toggle options or clear display 11 ACT TEMP KEY press to display the actual...

Страница 33: ...ttom display flashes 00 00 4 Press the selected product key to silence the alarm Remove the product Multiple Batch Cooking Procedure This procedure is for single stage recipes with the same cook tempe...

Страница 34: ...SCAN KEY 14 and the desired product key simultaneously The top display reads HdXX NOTE Hd indicates the head count function XX indicates product 1 to 16 The bottom display gives the total number of he...

Страница 35: ...ook temperature Programming the Cook Temperature 1 The top display reads Ct 1 The bottom dis play gives the current cook temperature Use the product keys to enter the desired cook temperature 2 Press...

Страница 36: ...to enter the desired time for the first alarm Press the ENTER KEY 13 to enter the PreAlarm time NOTE PreAlarm times are measured from the end of the total cook time For example if the total cook time...

Страница 37: ...is recipe Once the number of stages has been estab lished the control will only allow en tries for these stages on all further pa rameters for this product 4 Press the ENTER KEY 13 again The display r...

Страница 38: ...ired pulse off time from 10 to 60 seconds Press the SCAN KEY 14 The control advances to the next stage programmed for the pulse fan option NOTE Repeat Steps 4 5 to program cycle times for all pulse fa...

Страница 39: ...ey 2 Press the SCAN KEY 14 3 The top display reads AUTO The bottom dis play reads either YES or no Press the TOGGLE CLEAR KEY 10 to toggle between YES and no Press the SCAN KEY 14 to enter the PreAlar...

Страница 40: ...y reads FAn The bottom display gives the current fan mode To change the fan mode press the TOGGLE CLEAR KEY 10 The bottom display toggles between Hi and Lo Press the SCAN KEY 14 to enter the new fan m...

Страница 41: ...ALARMS NOTE The error codes will appear in the top dis play All error codes are accompanied by an audible alarm Hi Oven temperature is more than 40_F above the highest setpoint Prob Probe failure HEAT...

Страница 42: ...1 Use the L shaped brush to clean behind the probe 2 Use a damp towel to wipe the probe Cleaning Behind the Baffle Panel 1 Use the hand brush to clean around the heat ing element area behind the baff...

Страница 43: ...of multiple FAST con trollers D use the SCKR Link Software for the purpose of permanently connecting the FAST controller to a terminal a computer server or another con troller This requirement stands...

Страница 44: ...ER CHANTABILITY OR FITNESS WITH REGARD TO THE SCKR LINK SOFTWARE 9 No Liability for Consequential Damages IN NO EVENT SHALL FAST BE LIABLE FOR ANY LOST OR ANTICIPATED PROFITS OR ANY INCIDENTAL EXEMPLA...

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