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Introduction

The Blodgett Combi-Oven/Steamer

For quite some time, commercial cooking equip-

ment has remained more or less unchanged.

There are kettles, deck ovens, the good old range

with its legion of pots and many other extra

appliances. The result: time expenditure, exces-

sive manual work, and countless cleaning pro-

cesses. The last few years have paved the way for

a revolution in the equipment of restaurant and in-

stitutional kitchens. All Blodgett Combi appliances

improve your kitchen through:

increased productivity

a wider range of menu choices

a simplified cleaning process

The work process is simplified since products are

prepared on or in steam table pans and trays.

Food can be cooked, stored, and transported with

the same pans. Small amounts of product can be

processed efficiently; pre-cooked and conve-

nience foods can be reheated within minutes.
With the Oven/Steamer you have the choice of two

cooking processes

Steam and Hot Air, either...

Separately

Combined, or

In Sequence using two or three functions during

one cooking process. We call this combi-steam-

ing and combi-baking.

For easy operation you can choose from three

modes:

Steam

Hot Air

Combi

Steam &

Hot Air

In the Steam mode you can:

steam

blanch

poach

defrost

rethermalize

In the Hot Air mode you can

roast

bake

braise

In the Combi mode you can:

defrost

roast

rethermalize

reheat

bake

sous vide*

proof*

cook & hold*

* with optional digital controls

The COS-20G model includes a built in steam gen-

erator. This unit includes an inlet, funnel assembly

and valve lever for decalcification.

Содержание COMBI COS-20G

Страница 1: ...RATION MANUAL FOR EXPORT SERIES GAS COMBINATION OVENS BLODGETT COMBI www blodgett com 44 Lakeside Avenue Burlington Vermont 05401 USA Telephone 800 331 5842 802 860 3700 Fax 802 864 0183 PN R8203 Rev...

Страница 2: ...Owner s Responsibilities 5 Location and Ventilation 6 Utility Connections 7 Adjustments 9 Final Check Lists 10 Operation Safety Information 12 Oven Start Up 13 Standard Controls 14 Optional Cook Hold...

Страница 3: ...be cooked stored and transported with the same pans Small amounts of product can be processed efficiently pre cooked and conve nience foods can be reheated within minutes With the Oven Steamer you hav...

Страница 4: ...d against accidental finger contact is driven by a quiet and powerful motor The condenser draws out excess steam from the appliance Condensation and waste water which result during steaming and cleani...

Страница 5: ...Introduction 4 Oven Features Standard Features 1 2 3 5 6 4 COS 20G Figure 1 1 Control Panel 2 Oven Door 3 Door Handle 4 Vent not shown 5 Decalcifying Inlet Funnel Assembly 6 Decalcifying Valve Lever...

Страница 6: ...Water pressure 345 kPa to unit Cold water supply 19 mm hose fitting Hot water supply 19 mm hose fitting Drainage Atmospheric vented drain Drain connection 5 cm copper Average water drain temperature A...

Страница 7: ...cessive ambient temperature on the side of the oven This must be corrected to prevent permanent damage to the oven All motor bearings are permanently lubri cated by the manufacturer there is no need f...

Страница 8: ...lved Solids TDS content will not ex ceed 30 parts per million D Water PH must be 7 0 or higher WARNING The use of poor quality water will invali date your warranty DRAIN CONNECTION A 5 cm copper pipe...

Страница 9: ...must be present at the inlet to satisfy these conditions Each unit has been adjusted at the factory to oper ate with the type of gas specified on the rating plate attached to the right side of the uni...

Страница 10: ...ours and then turned on it will automatically flush the steam generator for a period of 75 sec onds The steam generator will then fill to the proper water level The unit is now ready for operation DOO...

Страница 11: ...water supply Spray Hose Connection Figure 5 GAS FINAL CHECK j Verify inlet pressure is 20 mbar Turn manual gas valve to on Turn mode selector switch to STEAM NOTE On initial startup the steam generat...

Страница 12: ...n Steam Mode Turn on STEAM mode and verify control panel re moved j Check timer operation in all three positions a Set timer to OFF position buzzer should sound b Set timer in position other than OFF...

Страница 13: ...ll gas D DO NOT try to light any appliance D DO NOT touch any electrical switches D Use an exterior phone to call your gas supplier immediately D If you cannot reach your gas supplier call the fire de...

Страница 14: ...eries of clicks are audible as the hot air pilot burners and main burners ignite 6 When the cavity temperature reaches the de sired set point the temperature indicator lamp goes off The main burners s...

Страница 15: ...tem perature is below 230_F 110_C and open the door This light does not inhibit steam produc tion 3 POWER ON LIGHT indicates the unit is in Steam Hot Air or Combi 4 MODE SELECTOR SWITCH turns power to...

Страница 16: ...e 4 The selected mode operates automatically The temperature time and mode can be al tered at any time during the cooking process The operation can be stopped by the use of the Mode Selector Switch or...

Страница 17: ...steam hot air combi or cool down 5 TIME DISPLAY shows cook time 6 TIME ARROW KEYS press to enter cook time from 00 00 to 99 59 7 TEMPERATURE DISPLAY shows cook temperature 8 HEAT LIGHT when lit indica...

Страница 18: ...k time 8 When all cook stages are complete the TIME DISPLAY 5 flashes 00 00 the TEMPERA TURE DISPLAY 7 flashes 0 and an audible alarm sounds Press the STOP KEY 16 to si lence the alarm The control mai...

Страница 19: ...17 to save the program settings PROGRAMMING THE MANUAL KEY NOTE The manual key may be used for manual cooking and programmed for two prod ucts one for steam and one for hot air com bi Hot air programs...

Страница 20: ...the probe does not touch any bone and the tip is not in a fat pocket These conditions can cause inaccurate readings 1 Set the MODE SELECTOR Switch to the de sired function 2 Turn the MEAT PROBE Switch...

Страница 21: ...of spraying the pressure will drop Restore the pressure by operating the air pump 5 Release pressure after use by inverting the spray head and depressing the trigger or by slowly unscrewing the spray...

Страница 22: ...100_C NEV ER SPRAY WATER IN THE UNIT AFTER USING THE HOT AIR OR COMBI MODES 4 Let the cleaner work for 10 to 20 minutes with the oven off For difficult baked on grease etc allow to work over night 5 S...

Страница 23: ...llowing chart for the proper mixture Model Deliming Solution Hot Tap Water COS20G 776 ml 10 4 liters NOTE These volumes are approximate You may need slightly more or less hot wa ter depending on your...

Страница 24: ...INSERT WIRING DIAGRAM HERE...

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