Operation
22
Optional Meat Probe
CONTROLS IDENTIFICATION
1. MEAT PROBE SWITCH
- controls power to
the meat probe.
2. MEAT PROBE CONTROL
- use to set the deĆ
sired probe temperature. Indicates the actual
temperature of the product
3. MEAT PROBE CONNECTOR
- receptacle
for the plug in meat probe.
NOTE: For sanitation purposes it is recomĆ
mended that the meat probe remain
plugged into the front panel recepĆ
tacle at all times.
OPERATION
Measuring the product core temperatures during
long roasting periods is very practical. It is espeĆ
cially important for products such as Roast Beef to
reach a specific internal temperture.
Place the probe through to the middle of the prodĆ
uct's thickest section. Be sure the probe does not
touch any bone and the tip is not in a fat pocket.
These conditions can cause inaccurate readings.
1. Set the MODE SELECTOR Switch to Hot Air.
2. Turn the MEAT PROBE Switch (1) to
ON
.
3. To set the desired core temperature press and
hold the * BUTTON (4) on the MEAT PROBE
CONTROL (2).
Use the up arrow key (6) to increase the setĆ
point temperature. Use the down arrow key
(5) to decrease the setpoint temperature.
4. Set the TIMER to
STAY ON
. The cooking proĆ
cess runs automatically.
When the selected core temperature is
reached, the buzzer will sound and the apĆ
pliance shuts off automatically.
The temperature and mode can by changed
at any time during the process.
5. Shut the appliance off by setting all switches
to
OFF
.
NOTE: When setting the internal temperature, be
sure to allow for carryĆover cooking after
the roast is removed from the oven
1
2
3
4
5
6
Figure 13
