6
3.0 INSTALLATION INSTRUCTIONS
(Continued)
LEVELLING AND ANCHORING TILTING BRAISING PAN
1. Place tilting braising pan in the installation position.
2. Place a carpenter’s level on top of the braising pan and turn the adjustable feet to
level braising pan side-to-side and front-to-back.
3. Mark hole locations on the floor through the anchoring holes provided in the rear
flanged adjustable feet.
4. Remove tilting braising pan from installation position and drill holes in locations
marked on the floor. (See installation diagram on page 4.) Insert proper anchoring
devices (not supplied).
5. Place tilting braising pan back in the installation position.
6. Place carpenter’s level on top of braising pan and re-level side-to-side and front-to-
back.
7. Bolt and anchor tilting braising pan securely to the floor.
8. Seal bolts and flanged feet with silastic or equivalent compound.
ELECTRICAL CONNECTIONS
WARNING: Electrical and grounding connections must comply with the applicable
portions of the National Electrical Code and/or other local codes.
WARNING: Before performing any maintenance disconnect the electrical power
supply and place a tag at the disconnect switch to indicate that you are working on
the circuit.
The wiring compartment is located behind the control panel. Refer to Page 4 Service
Connections.
1. Remove the wiring compartment cover and make electrical connections per the
wiring diagram located inside the control housing cover panel. (The braising pan
must be grounded in accordance with requirements of the National Electrical Code or
applicable local codes.) See warning (page 6). Connection from incoming lines
must be waterproof.
2. Ground skillet to terminal provided in control housing. A wiring diagram is provided
and is located inside the control cover panel.
3. Replace wiring compartment cover.
