Blodgett BLG-30E Скачать руководство пользователя | Manualshive

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ITEM

PORTION

TEMP (F)

BATCH/HR

BLG-30E PER LOAD
QTY PORTIONS

BLG-40E PER LOAD
QTY PORTIONS

DESSERTS, PUDDINGS, SWEET SAUCES

Butterscotch
Sauce

1 oz.

200

1

18 gal.

2300

35 gal.

4500

Cherry Cobbler

3 oz.

200

1

18 gal.

750

35 gal.

1500

Chocolate
Sauce

1 oz.

200

1

18 gal.

2300

35 gal.

4500

Cornstarch
Pudding

4 oz.

200

1

18 gal.

575

35 gal.

1100

Fruit Gelatin

3 oz.

250

2

18 gal.

750

35 gal.

1500

MEAT-POULTRY

Bacon

3 slices

350

12

2 lbs.

10

3 lbs.

15

BEEF

Amer. Chop
Suey

6 oz.

400 - 225

2

18 gal.

350

35 gal.

700

Beef Stew

8 oz.

300

-

18 gal.

280

35 gal.

560

Corned Beef
Hash

5 oz.

400

5

16 lbs.

50

25 lbs.

75

Cheeseburger

3 oz.

300

12

7 lbs.

35

10 lbs.

50

Hamburger

3 oz.

300

15

7 lbs.

35

10 lbs.

50

Meatballs

1 oz.

400-225

3

12-1/2 lbs.

65

18 lbs.

100

Pot Roast

2 oz.

350-200

120 lbs.

500

180 lbs.

750

Salisbury Steak

5 oz.

400

3

16 lbs.

50

24 lbs.

75

Sirloin Steak

6 oz.

400

5

15 lbs.

40

22-1/2 lbs.

60

Swiss Steak

4 oz.

300-200

1

25 lbs.

110

40 lbs.

160

CHICKEN

Pan Fried

2-1/4's

350

3

50 pieces

25

80 pieces

40

Whole

2 oz.

350-200

16 - 5 lbs.

200

24-5 lbs.

265

FRANKFURTERS

Grilled

2 oz.

300

8

22 lbs.

176

33 lbs.

264

Boiled

2 oz.

250

12

16 lbs.

128

25 lbs.

200

PORK

Ham Steak

3 oz.

400

8

10 lbs.

50

15 lbs.

75

Sausage Links

3 links

350

7

30 lbs.

120

45 lbs.

180

Pork Chops

5 oz.

350

4

15 lbs.

50

25 lbs.

75

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Содержание BLG-30E

Страница 1: ...BRAISING PAN WITH MANUAL GEARBOX TILT INSTALLATION OPERATION MAINTENANCE BLODGETT OVEN COMPANY www blodgett com 44 Lakeside Avenue Burlington Vermont 05401 USA Telephone 800 331 5842 802 860 3700 Fax 802 864 0183 S00078 Rev A 9 04 ...

Страница 2: ...al personal injury hazards Obey all safety messages that follow this symbol to avoid possible injury or death WARNING Improper installation operation adjustment alteration service or maintenance can cause property damage injury or death Read the installation operating and maintenance instructions thoroughly before installing operating or servicing this equipment This manual should be retained for ...

Страница 3: ...GE Important Notes for Installation and Operation 2 2 0 Service Connections 4 3 0 Installation Instructions 5 4 0 Operation Instructions 8 5 0 Cleaning Instructions 10 6 0 Cooking Guidelines 11 7 0 Maintenance 15 8 0 Troubleshooting 15 ...

Страница 4: ...ctrical connection to be as specified on data plat COLD WATER 3 8 O D tubing to faucet OPTIONAL HOT WATER 3 8 O D tubing to faucet OPTIONAL 12 kW 18 15 N A BLG 30E BLG 40E 18 15 Available kW MODEL OPT STD 12 N A N A 72 1 33 3 86 5 50 0 41 6 1 3 1 3 3 81 8 47 2 68 2 39 4 31 5 N A N A 27 3 22 8 18 2 75 0 43 3 62 5 36 1 28 9 N A 25 0 N A 20 9 16 7 AMPS PER LINE 57 7 208V PHASE 1 220V 54 5 380V 50 0 2...

Страница 5: ...cation must allow adequate clearances for servicing and proper operation A minimum front clearance of 36 and rear clearance of 6 is required INSTALLATION CODES AND STANDARDS Your Blodgett Tilting Braising Pan must be installed in accordance with 1 In the U S A installation must comply with state and local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 latest ...

Страница 6: ... Seal bolts and flanged feet with silastic or equivalent compound ELECTRICAL CONNECTIONS WARNING Electrical and grounding connections must comply with the applicable portions of the National Electrical Code and or other local codes WARNING Before performing any maintenance disconnect the electrical power supply and place a tag at the disconnect switch to indicate that you are working on the circui...

Страница 7: ...CTIONS All internal wiring for the skillet is complete Make service connections as indicated on page 4 and electrical connections above If a faucet is provided connect the water supplies and check for proper operation ...

Страница 8: ...ting elements are supplying heat to the tilting braising pan Thermostat Turns tilting braising pan ON and maintains set temperature by controlling power supply Temperature settings are marked on the control panel in either EC or EF Tilt Handle Used to manually raise and lower braising pan FIGURE 1 LIGHT OFF READY TILT HANDLE THERMOSTAT RED TEMPERATURE LIGHT THERMOSTAT READY LIGHT WILL GO OFF TURN ...

Страница 9: ...ross the entire surface 5 Water will boil faster with the lid down 6 Turn THERMOSTAT to OFF when braising pan is not in use DAILY SHUTDOWN PROCEDURE Turn THERMOSTAT dial to OFF TILTING THE BRAISING PAN 1 DO NOT try to tilt braising pan with lid down 2 Make sure the receiving pan is in place 3 Turn crank handle clockwise to lift the braising pan and counterclockwise to lower the braising pan When t...

Страница 10: ...es Do not get water in electrical box or any electrical component 1 Thoroughly wash pan pouring spout see Figure 2 lid and exterior surfaces with detergent and warm water If necessary soak pan to remove food that is stuck to pan surface Rinse thoroughly and wipe dry with a soft clean cloth 2 Clean removable strainer and receiving pan support Figure 2 with detergent and warm water Rinse thoroughly ...

Страница 11: ... Bacon 3 slices 350 12 2 lbs 10 3 lbs 15 Eggs Boiled Hard 1 egg 225 5 50 eggs 50 75 eggs 75 Boiled Soft 1 egg 225 8 50 eggs 50 75 eggs 75 Fried 1 egg 400 4 30 eggs 30 45 eggs 45 Poached 1 egg 225 5 36 eggs 36 60 eggs 60 Scrambled 1 1 2 eggs 300 200 1 18 gal 720 28 gal 1100 French Toast 3 slices 450 7 35 slices 12 50 slices 17 Regular Oatmeal cup 250 2 20 lbs 100 cups 500 40 lbs 200 cups 1000 Panca...

Страница 12: ...125 40 lbs 200 Cabbage 3 oz 400 5 20 lbs 80 30 lbs 125 Carrots 3 oz 400 2 35 lbs 150 70 lbs 300 Cauliflower 3 oz 250 5 15 lbs 75 25 lbs 125 Corn 1 ear 400 8 50 ears 50 75 ears 75 Potatoes 3 oz 400 2 40 lbs 200 60 lbs 300 Spinach 4 oz 250 10 6 lbs 25 9 lbs 35 Turnips 4 oz 400 2 20 lbs 100 30 lbs 150 FROZEN Beans French Green 3 oz 400 6 15 lbs 60 22 1 2 lbs 90 Lima Beans 3 oz 250 4 15 lbs 60 22 1 2 ...

Страница 13: ...5 gal 560 Corned Beef Hash 5 oz 400 5 16 lbs 50 25 lbs 75 Cheeseburger 3 oz 300 12 7 lbs 35 10 lbs 50 Hamburger 3 oz 300 15 7 lbs 35 10 lbs 50 Meatballs 1 oz 400 225 3 12 1 2 lbs 65 18 lbs 100 Pot Roast 2 oz 350 200 120 lbs 500 180 lbs 750 Salisbury Steak 5 oz 400 3 16 lbs 50 24 lbs 75 Sirloin Steak 6 oz 400 5 15 lbs 40 22 1 2 lbs 60 Swiss Steak 4 oz 300 200 1 25 lbs 110 40 lbs 160 CHICKEN Pan Fri...

Страница 14: ...2 oz 400 200 3 26 30 lbs 200 4 26 30 lbs 275 On Carcass 2 oz 400 200 4 16 20 lbs 175 6 16 20 lbs 265 MISCELLANEOUS Grilled Cheese Sandwich 1 sandwich 400 8 35 sandwiches 35 50 sand 50 Macaroni Cheese 8 oz 200 2 18 gal 300 35 gal 525 Rice 4 oz 350 225 1 20 lbs raw 320 40 lbs raw 650 Spaghetti 4 oz 350 225 2 8 lbs raw 200 12 lbs raw 300 ...

Страница 15: ...re working on the circuit before performing any maintenance ADJUSTMENTS All tilting braising pans are adjusted at the factory At least twice a year have an authorized service person clean and adjust the tilting braising pan for maximum performance 8 0 TROUBLESHOOTING HEATING ELEMENTS DO NOT COME ON 1 Power supply not ON 2 Pan not in down position 3 Defective thermostat or elements 4 Defective limi...

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