Blodgett BCX-BX Combi Cooking Guide
12
Time & Temperature Recommendations
(All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food,
pan size/fullness and opening oven during cooking will affect cooking times.)
Temp
Cook
Menu Item
Mode
F/C
Time
Comments
POTATO
Tri-taters
combi
375/190
20 min
Baked potato
combi
400/205
45 min
on sheet pan, unwrapped
Hash brown potatoes
combi
400/205
15 min
oiled pan, brush tops w/oil
Rissole potatoes
combi
350/175
20 min
single layer on sheet pan
Roast potatoes
combi
375/190
30 min
single layer on sheet pan
Baked sweet potatoes (whole)
combi
375/190
40 min
sheet pan
Parsley potatoes
steam
NA
25 min
2-1/2" solid pan
Glazed sweet potatoes
combi
300/150
30 min
2-1/2" solid pan
Potato puffs (frozen)
combi
375/190
20 min
single layer on sheet pan
RICE
Rice
steam
NA
25 min
2-1/2" pan, uncovered
Rice pilaf
steam
NA
25 min
2-1/2" solid pan
Cheesy rice casserole
combi
300/150
30 min
2-1/2" pan, uncovered
White & wild rice
(parboiled, conditioned)
steam
NA
30 min
2-1/2" pan, uncovered
Brown rice
steam
NA
30 min
2-1/2" pan, uncovered
PASTA
Spaghetti (retherm, w/sauce)
combi
250/120
15 min
2-1/2" pan, uncovered
Shells Florentine
(precooked pasta w/sauce)
combi
275/135
30 min
2-1/2" pan, uncovered
Lasagna
combi
300/150
40 min
2-1/2" pan, uncovered
Macaroni & cheese
combi
275/135
40 min
2-1/2" solid pan
OTHER
Baked beans
combi
300/150
40 min
2-1/2" pan, uncovered
Pizza (scratch crust)
combi
350/175
15 min
sheet pan
Chili cornbread casserole
hot air
325/165
35 min
2-1/2" solid pan
Black bean enchilada
combi
300/150
15 min
2-1/2" solid pan
Yorkshire pudding
hot air
350/175
30 min
2-1/2" solid pan
STARCHES