Maintenance
27
Cleaning and Preventive Maintenance
CLEANING THE INTERIOR
Daily cleaning of the appliance is essential for sanĆ
itation, and to ensure against operational difficulĆ
ties. Use an oven cleaning detergent in conjuncĆ
tion with the supplied spray bottle.
For difficult cleaning, allow the sprayĆon oven
cleaner to work longer before rinsing.
1.
Cool āāthe āappliance down
to 140
_
F (60
_
C) or,
if the āāovenāā has āābeenā āidle, āāturnā the steam modeā
onā foār 3 āto ā4ā minutesā inā order āāāto warm the cavĆ
ity surfaces.
2. Fill āāāāātheāāā āsprayāāā ābottleā āāandāāā pump āāāairā āāintoāā āthe conĆ
tainer with the pressure pump.
3. Spray āāthe āinteriorā of āātheāā ovenā with a cleaning
solution.
NOTE: Never spray water into the appliance
when the temperature is above 212
_
F
(100
_
C).
4. Let āthe ācleanerā āworkāā the time recommended
by the cleaning solution manufacturer. āForā āādifĆ
ficult, baked on grease, etc. allow to work over
night.
5. Set the timer for 15 to 20 minutes.
6. Set āātheā āmodeā āāselector switch to Steam. This
will soften all burned on residue.
7. Rinseāā āātheāāā āapplianceāāāāā interiorā āāāwithāāāāā waterāā (a hose
is supplied,āā ābut āāātakeāā careā thatā only āātheā interior
cavity is sprayed with water).
On stainless interiors, deposits of baked on splatĆ
ter, oil, grease or light discoloration āmay ābe āreĆ
moved āwith āa good non toxic industrial stainless
steel cleaner. Apply cleaners when the oven is
cold and always rub with the grain of the metal.
The racks, rack supports and the blower wheel
may be cleaned in the oven or by removing them
from the āoven āand āsoaking āthem in a solution of
ammonia and water.
NOTE: DO NOT use corrosive cleaners on the
Oven/Steamer.
CLEANING THE EXTERIOR
The exterior of the appliance may be cleaned and
kept in good condition with a light oil. Saturate a
cloth and wipe the appliance when it is cold; wipe
dry with a clean cloth.
WARNING!!
DO NOT spray the outside of the appliance
with water or clean with a water jet.
FLUSHING THE BOILER
NOTE: The boiler should be flushed daily.
Standard and Digital Control
The boiler will flush automatically when the oven
is turned off.
MenuSelect
t
Control
The boiler will be flushed according to the schedĆ
ule determined in the oven setup menu described
in the Operation section. Use the following instrucĆ
tion if you wish to manually flush the boiler.
NOTE: If you manually flush the boiler you will reĆ
set the clock" on the autoĆflush schedule.
1. Press the MAINTENANCE KEY. If the control is
password protected, the display reads
ENTER
CODE
. Use the alpha/numeric keypad to enĆ
ter the manager passcode 3124, then press
the center of the dial to enter the program
mode.
2. Turn the dial to highlight
FLUSH
. Press the
center of the dial to select the product.
NOTE: The display will also list the time interĆ
vals for the automatic flush. This is for
infomation only.
3. Select YES and press the center of the dial.
PREVENTIVE MAINTENANCE
The best preventive maintenance measures are
āthe āāāproper āāinitial āāinstallation āāof āāthe equipment and
a program for cleaning the appliance routinely.
The Oven/Steamer requires no lubrication. ConĆ
tact the factory, the factory representative or a loĆ
cal Blodgett Combi service company to perform
maintenance and repairs should they be required.