5 - 10 - 15 x 1/1 GN ANALOGIC
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4.0 INSTRUCTIONS FOR A SAFE USE OF THE OVEN
•
Ensure the oven is on a stable position and safety devices installed upstream are efficient.
•
Always use adequate protection gloves to introduce or pull out the trays.
•
Always pay maximum attention to the floor, that due to cooking steam could be slippery.
•
In order to avoid burns, never use trays or containers with liquids or fluids over a level that can be easily
controlled at sight.
•
Don’t put trays or other kitchen tools on the oven.
•
Periodically have a check with technical service and replace eventual damaged parts, that could alter
the proper functioning of the oven or be a danger.
•
Often clean the oven following the instructions stated in this manual.
4.1 MAX. FOOD LOADING
Oven model
Number of trays
Max. food loading
105
5 x 1/1 GN
13 kg
110
10 x 1/1 GN
25 kg
115
15 x 1/1 GN
40 kg
For a correct comprehension of the terminology used in the following paragraphs, we underline that
coo-
king phase is the period of time in which the oven carries out one of the following cooking modes:
Convection hot forced air
(temperature range between 50 - 270°C)
Combination hot forced air and steam
(temperature range between 50 - 270°C)
Steam
(temperature range between 50 - 100°C)
USE AND MAINTENANCE
