USER MANUAL EN
19
To avoid contamination of food, please respect the following instructions
-
Opening the door for long periods can cause a significant increase of the temperature in the compartments of the
appliance.
-
Clean regularly surfaces that can come in contact with food and accessible drainage systems.
-
Store raw meat and fish in suitable containers in the refrigerator, so that it is not in contact with or drip onto
other food.
-
Two-star frozen-food compartments are suitable for storing pre-frozen food, storing or making icecream and
making ice cubes.
-
One-, two- and three-star compartments are not suitable for the freezing of fresh food.
Order
Compartments
TYPE
Target storage
temp.[ °C]
Appropriate food
1.
Fridge
Eg gs, cooked food, packaged food, fruits and vegetables , dairy
products , cakes, drinks and other foods are not suitable for freezing.
2
(***)*-Freezer
Seafood (fi sh , shrimp, shellfi sh), freshwater aquatic products and
meat products (recommended for 3 months, the longer the storage
time, the worse the taste and nutrition) , suitable for frozen fresh
food.
3
***-Freezer
Seafood (fi sh, shrimp, shellfi sh), freshwater aquatic products and meat
products (recommended for 3 months , the longer the storage time, the
worse the taste and
nutrition) , are not suitable for frozen fresh food.
4
**-Freezer
Seafood (fi sh, shrimp, shellfi sh), freshwater aquatic products and meat
products (recommended for 2 months , the longer the storage time, the
worse the taste and nutrition) , are not suitable for frozen fresh food.
5
*-Freezer
Seafood (fi sh, shrimp , shellfi sh), freshwater aquatic products and meat
products (recommended for 1 months , the longer the storage time, the
worse the taste and nutrition) ,
are not suitable for frozen fresh food.
6
0-star
Fresh pork , beef , fi sh, chicken , some packaged processed foods, etc.
(Recommended to eat within the same day, preferably no more than
3 days).
Partially encapsulated processed foods (non-freezable foods)
7
Chill
Fresh /frozen pork , beef, chicken, freshwater aquatic products, etc.(7 days
below O °C and above O °C is recommended for consumption within that
day, preferably no more than 2 days). Seafood (less than O for 15 days , it
is not recommended to store above O °C)
8
Fresh Food
Fresh pork , beef , fish , chicken , cooked food, etc . (Recommended to eat
within the same day, preferably no more than 3 days)
9
Wine
Red wine, white wine. sparkling wine etc.
Note:
please store different foods according to the compartments or target storage temperature of your
purchased products.
-
If the refrigerating appliance is left empty for long periods, switch off, defrost, clean, dry, and leave the door open
to prevent mould developing within the appliance.
Water dispenser cleaning (special for water dispenser products):
-
Clean water tanks if they have not been used for 48 h; flush the water system connected to a water supply
if water has not been drawn for 5 days.
+2~+8
≤
-18
≤
-18
≤
-12
≤
-
6
-
6
~
0
-2~
+3
0
~+4
+5~+20