BLAZING BULL BB-1001-LP-SS, Руководство пользователя

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Now that your steak is seared, lower the grill grate by adjusting the lift handle on the right
side of the unit to Level 3. While you’re grilling your steak, you will notice the meat juices
dripping down and collecting in the drip tray. This is the key to enhancing the flavor of your
steak. Optional: Add butter and/or herbs to the drip tray.
Allow the steak to cook to your desired doneness from rare to well done. Cooking time will
vary depending on the size and thickness of your steak. Using a meat thermometer is the
best way to ensure you are grilling the steak to the accurate temperature you prefer.
GRILL TO YOUR DESIRED DONENESS
Start by placing your steak on the grill grate. The Blazing Bull logos on the grill grate are
perfectly centered to the infrared burners. Try to place your steak vertically center over
the Blazing Bull logos on the left or right side. If your steak is too large to fit on one side
vertically, you may need to place it horizontally across the grill grate.
Now that your steak is properly positioned, slide the grill grate to the back of the unit and
adjust the lift handle on the right side to raise grill grate so that the steaks are about 1 to 1.5
inches away from the burner tiles. Allow the steak to sear for at least 60 seconds.
Pull the drip tray out first and then grill grate using the grill handle. Flip the steaks using a
set of tongs and repeat step 2 to sear the other side for at least 60 seconds.
SEARING THE STEAK
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The key to grilling the perfect steak is to create a delicious crust by searing the steak on each
side. Make sure the drip tray is inserted in the drawer to collect those delicious meat juices.
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Blazing Bull: Rare: 120 to 125°F | Medium rare: 125 to 135°F | Medium: 135 to 145°F | Medium well: 145 to 155°F | Well done: 155°F+
USDA: Rare: N/A | Medium rare: 145°F | Medium: 160°F | Medium well: N/A | Well done: 170°F
When you are close to your preferred steak temperature, place the steak in the drip tray at
the bottom and let it soak in the tasty meat juices. Remove the steak from the drip tray and
let it rest on a plate or cutting board for 3-5 minutes and enjoy!