34
Cleaning and Maintenance
■ Cleaning operations must only be carried out when the appliance is
completely cool.
■ The appliance should be disconnected from your mains supply before
commencing any cleaning process.
■ Clean the appliance regularly, preferably after each use.
■ Abrasive cleaners or sharp objects will damage the appliance surface; you
should clean it using water and a little washing up liquid.
Usable
Unusable
■ Regularly wipe over the top plate using a soft cloth well wrung-out in warm water to which
a little washing up liquid has been added.
■ Dry the top plate thoroughly after cleaning.
■ Thoroughly remove salty foods or liquids from the hob as soon as possible to avoid the
risk of corrosion.
■ Stainless steel parts of the appliance may become discoloured over time. This is normal
because of the high temperatures. Each time the appliance is used these parts should be
cleaned with a product that is suitable for stainless steel.
Top plate
■
Take off the Pan support.
■
Clean these and the control handles with a damp cloth, washing up liquid and warm
water. For stubbon soiling, soak beforehand.
■
Dry everything with a clean soft cloth.
Pan support, Control handles
Soft cloth
Neutral Detergent
Nylon Brush
Edible Oil
Abrasive
Thinner/Benz
ene
Acidic/Alkali
Detergent
Metal Brush