Blaupunkt 5BC311.0, Инструкция по эксплуатации, Страница: 41 / 72

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Oven door - Additional safety precautions
During long cooking times, the oven door may become very
hot.
If you have small children, extra supervision is required during
oven operation.
In addition, there is a safety device which prevents direct
contact with the oven door. This optional accessory (440651)
is available from the after-sales service.
Before using the oven for the first time
In this section, you can find out what you must do before using
your oven to prepare food for the first time. First read the
section on Safety information .
Heating up the oven
To remove the new cooker smell, heat up the oven when it is
empty and closed. An hour of Top/bottom heating % at
240 °C is ideal for this purpose. Ensure that no packaging
remnants have been left in the cooking compartment.
Keep the kitchen ventilated the whole time the oven is on.
1.
Use the function selector to set Top/bottom heating
%
.
2.
Set the temperature selector to 240 °C.
After an hour, switch off the oven. To do so, turn the function
selector to the off position.
Cleaning the accessories
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
Setting the oven
You have several options for setting the oven. In this section,
we will explain how you can select the required type of heating
and temperature or grill setting.
Setting the type of heating and temperature
Example in the picture: Top/bottom heating at 190 °C.
1.
Use the function selector to set the type of heating.
2.
Set the temperature or grill setting using the temperature
selector.
The oven begins to heat up.
Switch off the oven
Turn the function selector to the off position.
Changing the settings
You can change the type of heating, temperature and grill
setting as required.
Care and cleaning
With good care and cleaning, your oven will remain clean and
fully-functioning for a long time to come. Here we will explain
how to maintain and clean your oven correctly.
Notes
■
Slight differences in the colours on the front of the oven are
caused by the use of different materials, such as glass,
plastic and metal.
■
Shadows on the door panel which look like streaks, are
caused by reflections made by the oven light.
■
Enamel is baked on at very high temperatures. This can
cause some slight colour variations. This is normal and does
not affect their function. The edges of thin trays cannot be
completely enamelled. As a result, these edges can be
rough. This will not impair the anti-corrosion protection.
Cleaning agents
Damage to the various different surfaces caused by using the
wrong cleaning agent can be avoided by observing the
following instructions.
When cleaning the oven do not use
■
sharp or abrasive cleaning agents,
■
cleaning agent with a high alcohol content,
■
scouring pads,
■
high-pressure cleaners or steam jets.
■
Do not clean individual parts in the dishwasher.
Wash new sponges thoroughly before first use.