Blanco SERVISTAR GASTRO 120, Руководство по эксплуатации

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SERVISTAR GASTRO
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Cleaning and care Hygiene
The provisions of the hygiene guidelines 93/43/EEC as well as your national
hygiene regulations must be observed.
Cleaning frequency
Clean the unit thoroughly after each use.
Cleaning method
Use only approved cleaning methods.
Do not use a steam jet unit or high-pressure cleaner.
General information on cleaning agents
Do not use metal parts for cleaning. Metal parts can damage the unit and/or
lead to corrosion.
Do not use pointed or sharp objects for cleaning. They can damage the unit.
Do not use scouring agents. Scouring agents scratch the surface.
Cleaning agents for plate holders
Do not use scouring agents. Scouring agents scratch the surface.
Do not use the following cleaning agents or cleaning agents containing the
following substances (damage to material!):

Ethyl alcohol, isopropyl alcohol and higher alcohols

Acetone

Benzene

Turpentine

Acetic ester
Cleaning water
Thoroughly dry the unit after cleaning.
A danger of slipping exists if cleaning water runs out onto the floor during or
after cleaning.
Completely wipe up water which reaches the floor.
Removing areas of corrosion
Aluminium can react strongly to acids. Before removing areas of corrosion on
stainless steel, all aluminium parts must be removed and stored in a place
where they cannot come into contact with acid spray.
The profile tubes with the plate holders on the unit are aluminium parts.
Maintenance Castor brake
Regularly check the effectiveness of the castor brakes.
If the effectiveness of locking is not sufficient, have the defective castor
replaced immediately by one of the following:

In-house, BLANCO-trained professional

External, BLANCO-trained customer service

BLANCO Service