and hold it down until setting 9 is reached and the decimal point disappears from the display. When
the “
Heat up
” function is active, the previously selected temperature level may be increased by
pressing the (
+
) button. Once the cooking zone has reached the selected temperature, the “
Heat
up
” function is automatically deactivated and the hob emits a
BEEP
. The cooking zone will operate
in a constant manner, at the set power level.
Timer
This function makes it possible to set the cooking time after which the zone will turn off.
Complete the following steps to activate it:
- Press the “
C
” button (00 will appear on the display), or press the “
D
” button (99 will appear on the
display)
- All cooking zone displays will show a lower case “
t
”
- Select the cooking zone that the timer will be used on using the “
F
” button
- Set cooking level using the “
F+
” and “
F-
” buttons
- Set cooking time using the “
C
” and “
D
” buttons
- The end of the established cooking time will be signaled by an acoustic BEEP (that can be
deactivated by pressing “
C
” or “
D
” or “
F+
” and “
F-
” on that specific cooking zone)
The display of the zone with an active TIMER will alternately display a lower case “t” and the
temperature level that has been set.
In order to deactivate the function, before the set time ends, press “
D
” and bring the time down to
zero. The Timer may only be activated on one cooking zone at a time.
Minute Minder
This function makes it possible to set and acoustic reminder during the cooking time that will not
turn off the cooking zone.
Complete the following steps to activate it:
- Press the “
C
” button (00 will appear on the display), or press the “
D
” button (99 will appear on the
display)
- Set cooking time using the “
C
” and “
D
” buttons
- At the end of the established timeframe there will be an acoustic BEEP (it can be deactivated by
pressing “
C
” or “
D
”)
- In order to deactivate the function, before the set time ends, press “
D
” and change the time to zero.
- The Minute Minder can be activated even while all cooking zones are on.
•
Saucepans
It is recommended to use flat-bottom pans with a diameter equal to or slightly larger than that of
the heated area. Do not use pans with a rough base to prevent scratching the heat surface of the
cooktop (Fig.5).
We recommend the use of only Stainless Steel saucepans, which are flat based and excellent
conductors of heat, therefore shortening the cooking time and reacting to temperature changes
more rapidly than other cookware.
The use of cast iron, copper based and aluminium saucepans and pots is not recommended as
these can cause damage to the cooktop surface. The base of all cookware should be dry prior to
placing on the cooktop.
- 9 -
Содержание CCT905X
Страница 1: ...Instructions for the Use and Care and Installation of CCT905X Touch Control Cooktop...
Страница 2: ......
Страница 10: ...THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR EVENTUAL DAMAGES CAUSED BY BREACHING THE ABOVE WARNINGS 10...
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Страница 12: ...3LIP0396 Printed on recycled paper...