Blanco BOSE6APX, Руководство по установке, Страница: 24 / 41

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Pre-set temperature180°C (Min. 35°C - Max. 235°C)
•Cooking is done using the air fan.
•Preheating unnecessary except for cooking programmes requiring very short times (bis-
cuits on several levels).
Pre-set temperature 200°C (Min 35°C Max - 275. C)
•Cooking controlled by the upper and lower heating elements with no fan.
Pre-set temperature 225°C (Min 35°C Max - 275°C)
•Cooking controlled by the upper and lower heating elements with no fan.
•Requires preheating before the dish is placed in the oven.
•Recommended for slow, gentle cooking.
Pre-set temperature 240°C ( Min 35°C Max - 275°C)
•Cooking is controlled by the lower and upper elements and by the fan.
•Quick temperature increase: Some dishes can be placed in the oven while it is still cold.
•Recommended for meats, fish and vegetables.
Pre-set temperature 205°C (Min 35°C Max - 275. C)
•Cooking is controlled by the bottom element combined with a slight dose of the grill and
with the fan.
•Cooking heat from the bottom with a small amount of heat from the top. Place the grid on
the lowest shelf support.
•Recommended for moist dishes (quiches, juicy fruit tarts, etc.). Recommended for dish-
es that rise and for soufflés.
Cooking multiple items on up to three levels.
Pre-set temperature 200°C (Min. 180°C - Max. 230°C)
•
Cooking is done using the top element and the air fan, alternately.
• There is no need to pre-heat the oven. This cooking mode is for obtaining juicy
poultry and roast meats, crispy on all sides.
•
Insert the grill pan at the lowest level.
• Recommended for all types of poultry and roast meats, juicy and crispy on all sides