Cleaning the machine in regular intervals prolongs the machine’s service life.
Oil and lime may accumulate in the machine’s washing section. In case of such accumulation
-Fill the detergent compartment without loading any dishes into the machine, select a programme that
runs at high temperature, and start the machine. In case of insufficiency, use special cleansing
material available in the market. (Cleansing material produced special to machines by detergent
producers.)
Cleaning the seals in the machine door
-To clean any accumulated residues in the door seals, wipe the seals regularly by using a dampened
cloth.
Cleaning the
machine
Clean the filters and spray arms at least once a week.
Unplug your machine and turn off its tap before starting the cleaning.
Do not use hard materials when cleaning your machine. Wipe with a fine cleaning material and a
dampened cloth.
Filters
Check if any food wastes have remained on the coarse and fine filters.
If any food wastes are left, remove the filters and clean them
thoroughly under the water tap.
a.
Micro Filter
b.
Coarse Filter
c.
Metal/Plastic Filter
To
remove
and
clean
the
filter
combination, turn it counter clockwise
and take it out by lifting upwards.
1
Pull and remove the metal/plastic filter.
3
Then pull the coarse filter out of the micro
filter.
2
Rinse it with lots of water under
the tap. Refit the metal/plastic filter. Insert
the coarse filter into the micro filter in a
way that the marks will correspond to one
another. Attach micro filter into the
metal/plastic filter and turn to the
direction of arrow and it is locked when
the arrow on micro filter can be seen
from across.
4
•
Never use your dishwasher without any filter.
•
Incorrect fitting of the filter will reduce the washing effectiveness.
•
Clean filters are very important in terms of the proper running of the
machine.
MAINTENANCE AND CLEANING
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